Archive for March, 2018

Our Favorite Ideas to Get Easter Brunch Hopping

Thursday, March 29th, 2018

Whether you’re celebrating with family or friends, Easter brunch is the perfect time to bring your loved ones together and show off your finesse in the kitchen.  Between creating the perfect menu to making sure everything is beautifully displayed, it’s easy to get caught up in the details and lose sight of being present with your favorite people. That’s why we’re sharing our favorite tips for hosting an elegant-yet-simple Easter brunch. Cheers!

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5 Pretty Spring Desserts to Celebrate the Season

Thursday, March 22nd, 2018

 

Bunny Butt CakeAfter a long winter rich with hearty foods and complex flavors, we are excited to celebrate the arrival of spring and all the fresh, bright desserts that come with it. From cheerful Easter treats to stunning floral decorations, we can’t get enough of these pretty spring desserts!

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How to Dye Easter Eggs

Monday, March 19th, 2018

Egg Dye Cover

Have some colorful fun this holiday season! Dyeing Easter eggs has long been a tradition that the whole family can enjoy — check out Wilton’s quick and easy steps to creating these vibrant spring decorations.

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Easy St. Patrick’s Day Desserts

Wednesday, March 14th, 2018

jennycookies_rainbowcupcakes1

 

Celebrate St. Patrick’s Day and satisfy your sweet tooth with some of our favorite Irish-inspired treats on the internet. Coming off of New Years, Valentine’s Day and with Easter around the corner, we know St. Paddy’s Day can sneak up on you — so we’re giving you five easy recipes and decorating ideas you can pull off in a pinch.

 

 

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Our Favorite Baking Bloggers on How to #BakeYourWorldHappy + Giveaway

Monday, March 12th, 2018

Erin Bakes | Erin G Jenny Cookies | Jenny K Baking with Blondie | Mandy M

We’re seeing yellow! You might have noticed that things are looking a little different around here. Last weekend we revealed a cheerful new logo that speaks to the many ways we’ll be inspiring you to #bakeyourworldhappy this year. In celebration of our bright new look, we’re showcasing some of our favorite bakers and bloggers who inspire us every day. Read on for uplifting advice and dessert inspo from some serious pros — and how to enter our #BakeYourWorldHappy giveaway!

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St. Patrick’s Day Dessert: Chocolate Guinness Cake

Friday, March 9th, 2018

black-and-tan-cakeSt. Patrick’s Day is just around the corner, and this year we decided to swap green food coloring for this rich, velvety chocolate Guinness cake. The perfect adult-pleasing treat for St. Paddy’s Day, this cake strikes a delicious balance between the complex caramel and coffee flavors of the Guinness-based cake and the sugary sweetness of the lager-infused icing. We’re confident even non-drinkers will enjoy this decadent dessert. Read on for our recipe!

 

 

 

 

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Wilton Goes Nuts!

Tuesday, March 6th, 2018

nutty pretzels

Nuts can be a polarizing dessert ingredient – there are those who believe they can bring a dessert recipe to the next level, and those who would prefer that nuts are absent from their treats. Wilton wants to celebrate this controversy-causing dessert add-on by highlighting some of our favorite dessert recipes that feature it as an important ingredient.

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First Friday: Spring Cocktails and Cupcakes

Friday, March 2nd, 2018

Lavender-Lemon-Cupcakes

Welcome to First Friday — a new series focused on pairing wine and cocktails with our favorite desserts! To celebrate the arrival of March and the imminence of spring, we’re bringing you a flavor combination reminiscent of afternoon garden parties, fresh cut flowers and a luxurious cup of tea sipped as rain patters against the window. Today we’re pairing a Grey Lady, an Earl Grey-infused gin cocktail, with our Lemon Lavender Cupcakes. Get your teacups ready!

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