Archive for April, 2018

Lemon Lush Recipe

Friday, April 27th, 2018

lemon lush picWhen life hands you lemons, make a lemon lush! This delightful dessert gets the signature Wilton treatment, including coconut and a macadamia nut crust. Perfect for a summer’s day – or night – this refreshing citrus cake pairs a layer of sweet cream cheese and a layer of lemon pudding to create its unique mouthwatering flavor that’s both sweet and tart. See below for how to make this easy, breezy recipe!

 

 

 

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How to Make a Galaxy Cake

Monday, April 23rd, 2018

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We’re seeing stars! Galaxy cakes and space-inspired desserts have been all over the internet lately, and we love them for birthday parties, themed celebrations or as a special surprise for your favorite space geek. These cakes may seem difficult to pull off — but with the right tools and know-how, you can take your desserts to infinity and beyond in no time. (more…)

How to Make a Gender Reveal Cake!

Thursday, April 19th, 2018

 

ChCaFe_45134Throwing a gender reveal party is a fun way to invite friends and family to get to know your little one before they’re born. Celebrate your bundle of joy with these unique cakes that are stunning and surprisingly simple to create. Your guests are sure to be wowed – for more than one reason!

 

 

 

 

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ICYMI: How to Make a Kawaii Lion Cake

Wednesday, April 18th, 2018

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Last week, cake artist Lyndsay Sung from Coco Cake Land took over our Instagram to show us how to make this adorable buttercream lion cake. Perfect for any birthday celebration, this sweet treat is both fun and easy to achieve. We’re here to recap Lyndsey’s Instagram tutorial to show you how!

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Our Favorite Vegan Dessert Recipes

Friday, April 13th, 2018

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Going vegan can be tough when you consider all the foods and recipes you love that you might have to give up. Wilton comes to the rescue with this list of our favorite vegan dessert recipes. Check out our decadent, dairy-free desserts that are a breeze to make and a joy to eat!

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How to Make Buttercream Flowers

Wednesday, April 11th, 2018

Buttercream Flowers

We can almost hear Miranda Priestly. “Florals? For spring? Groundbreaking.” Except we think these amazing, life-like buttercream flowers truly are something special. Desserts teeming with artful and realistic blossoms have been all  over Pinterest, Instagram and our favorite blogs — and although they look intricate, they’re fairly easy to create. Here are our best tips for making buttercream flowers of your own.

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First Friday: Rosé Champagne Cupcakes

Friday, April 6th, 2018

 

rose champagne cupcakeHappy April! The days are longer, the tulips are planted and warmer weather is just around the corner. To celebrate the imminence of sunny days, al fresco dining and the blog’s second edition of First Friday, we’re sharing one of our favorite springtime dessert recipes — rosé champagne cupcakes. We hope you adore these champagne infused cupcakes with rosewater buttercream frosting as much as we do!

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Matcha Desserts!

Tuesday, April 3rd, 2018

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Matcha has long been used in its primary form as a powdered tea, both for its health benefits and caffeine (it has about the same as a brewed cup of coffee)! Chefs have started incorporating matcha into both sweet and savory recipes, from muffins to stir fry. For you green tea enthusiasts, check out the recipes below that incorporate this earthy umami flavor into some classic desserts!

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