Share Your MOMent: Celebrating 3 Generations of Baking

April 27th, 2016 by Stephanie Wilcox


In celebration of Mother’s Day, we asked Wilton employees to share some special memories and stories. For many of us, our moms – or someone who is like a mom to us – piqued our interest in baking. Who did you learn from? What special memories do you have? Or, are you a mom who enjoys baking with her kids? In this series, we will feature a different story each day. We hope you enjoy reading the stories of those who chose to share their MOMent!

blogheader-MOMent

My earliest memory in the kitchen strangely does not involve my mom at all… 3 ½ year old me pushing a kitchen chair over to the counter, climbing on top to teach my dad how to make microwave cheese eggs. (The thirty-something me now cringes at the thought of eating one.)  My mom was in the hospital having my baby brother Michael; her absence very much so missed, the peculiarity of the situation burned on my memory.

My mom was (and is) the center of our family.  The kitchen, the lovely center of our house, her domain.  She is the best cook, in my humble opinion, whipping up anything from Pasta Puttanesca to Rouladen with ease.  And she is a fantastic baker to boot.  Her Christmas cookies always blow everyone else’s out of the water.  This proves true during our annual cookie exchange and each year seems better than the last, somehow.  (Yes, we are the people that spend an entire weekend+ making at least a dozen different kinds of cookies to share over the holidays!)

Perhaps my mom was absent from my first cooking memory but all that follow include her – even when she physically was not present.  When I was first married, I lived in Germany a short while with my new husband, he being enlisted and stationed overseas.  I cooked dinner nearly every weeknight and prepared tasty treats (forget the Freshman 15, try the Newlywed 15!).  I would ring her for advice or later call her to tell her what new dish I attempted.  The love of food and sharing that with family and friends had been passed to the next generation.

Now that I have kids, it makes sense that it is now them climbing up on to the counter to help.  My husband and I are lucky to have parents living nearby that are so involved in our lives and home.  After a busy morning of running around and playing, while the baby is taking his afternoon nap, my 4 year old daughter Elizabeth and my mom, Victoria (AKA Nana), will sit down to watch a cooking show on TV together.  Inspired, they will hop into the kitchen and work on dinner or dessert which is always a welcome surprise when I get home from work.  Elizabeth recently impressed my mom with her egg cracking skills!

Nana & Elle Action II

Although it is months away I am already looking forward to this holiday season; with Elizabeth a little older, she will be able to join in on the baking extravaganza. We will continue the time honored tradition of sore feet and backs, mounds of dishes, flour covered floors and most importantly, laughter and the sharing of both food and memories.  And before I know it little Ethan will be joining the ranks too!  If I end up being half the cook and woman my mom, is I will count myself lucky.

Elle Licking Mixers II

My parents always tell me that when I was young I loved to chew on green onions. “Who gives a toddler green onions to chew on in the first place?!” I always respond!  My baba [grandma in Ukrainian] told the story that my mom liked to gnaw on pieces of coal – again and even worse, who lets a baby chew on coal?!  In her defense, she was from the old country and believed that the baby wouldn’t be eating the coal unless her body craved or needed something from it. I could write a whole blog just about her quirks!

In my case, Elizabeth loved sucking on lemons as a baby.  She would pucker up her face seemingly turned off then reach for more.  It only makes sense that her favorite drink is lemonade and she loves the family favorite ‘Lemon Poppy Seed Cake’.  The three generations recently got together to make this delicious cake and fun was had by all!  I hope you enjoy this recipe as much as we do.

MomBlog-ThenNow

To Mom/Nana, Mom/Grandma, Aunt Steph, Jenn, Lala, Aunt Jane, Aunt Monica, Emily, Lauren, Kristin, Rebecca and all the other woman in my life: Happy Mother’s Day!

Lemon Poppyseed Cake

Cake

Cake:
¼ c poppy seeds
¼ c milk
1 lemon supreme cake mix
1 – 3 oz instant vanilla pudding
4 eggs
½ c salad oil
1 c warm water

Spice Mixture:
2 tbsp cocoa powder
2 tbsp cinnamon
2 tbsp sugar

Glaze:
3 tbsp lemon juice
6+ tbsp icing sugar

Preheat oven to 350 degrees Fahrenheit.

Soak seeds in milk.  Mix together cake mix, pudding, eggs, oil & water.  Add seed mixture.  Grease & flour Bundt pan.  Pour in in 1/3 of cake mix.  Sprinkle ½ of spice mixture over top.  Repeat.  Top with balance of cake mix.

Bake for 1 hour. Turn cake out.  Drizzle with glaze while still warm.

Stephanie Wilcox Stephanie Wilcox is a Demand Planner with Wilton. Although her day job involves crunching numbers, her degree is in Interior Design and she seeks out any opportunity to express her creative side. Outside of Wilton, Stephanie enjoys chasing her kids around the yard, decorating her home as well as friends and families’ and finding a few moments of quiet time (which has been tricky with a teething eight month old!).

6 Replies

  1. Lala Wilcox says:

    The cake looks great!!! I’ll have to give it a try some day!!

  2. Barb Wilcox says:

    Heart warming and building beautiful memories, beautiful family! I Love it!!

    Love Grandma

  3. Lauren says:

    Cute pictures! The cake looks delicious!

  4. Chris Mucha says:

    Nice memories and lovely pictures. I think I’ll try the cake.

  5. Jim Guziak says:

    Well done! Brings back a lot of great memories. I feel honored to be the center of your earliest coking memory.

    Love Dad/Papa

  6. Monica Firby says:

    This is a family favorite here in Canada too!! Love that you used this recipe for your blog!! Just made it last week!

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