Candy Shot Glasses for St. Patrick’s Day

March 3rd, 2016 by Desiree Smith

Perfect for serving drinks or dessert, these edible candy shot glasses are a fun way to get in the St. Patrick’s Day spirit! Kids and adults alike are sure to get a kick out of these edible cups, and you’ll love how easy they are to make.

Candy Melt Shot Glasses

Sparkly Gold Edible Shot Glasses

Ingredients:Candy Shot Glasses

Supplies:

Step 1: Melt Candy Melts candy.
Melt green Candy Melts candy according to package directions.  Pour into decorating bag and cut small tip off bag.

Step 2: Add melted candy to mold.
Pipe candy into molds.  Tap on counter to remove air bubbles.  Place mold on cookie sheet and chill until set, 30 minutes to one hour.  Invert mold and carefully pull back silicone to remove candy.  Let candy come to room temperature.

Step 3: Decorate shot glasses.
To create pattern, draw and cut out eight shamrocks, each measuring about 1 in. x 1 in.  Brush piping gel on back of pattern and attach to center of candy glass.  Use gold Color Mist food color spray to spray inside and outside of candy glass.  Let dry 10 to 15 minutes.  Add second coat of food color spray.  Let dry.  Remove shamrock pattern.

 

Edible Rainbow Shot Glasses

RaShGlFe28102These Edible Rainbow Shot Glasses taste as great as they look!  Made with layers of Candy Melts candy, these shot glasses are great for holding liquids, pudding, ice cream and so much more.

Ingredients:

 Supplies:

 

Step 1: Melt Candy Melts candy.
Melt Candy Melts candy separately in decorating bags according to package directions.  Cut off small tips of bags.

Step 2: Pipe melted candy.
Starting with melted red candy, pipe small amount of candy in each mold.

Helpful Hint:  Use a China marker on outside of silicone mold to mark five equal lines on each cavity.  Fill red candy to first line, orange to next line, etc.

After piping each color, tap mold on counter to level and remove air bubbles.  Use cotton swab to clean sides of shot glass to avoid cross over of candy colors.  Let sit at room temperature for two minutes, or until candy is slightly set.  Repeat with remaining colors:  orange, yellow, green, blue and finish with violet.  Let chill 20 to 30 minutes, or until candy is set.

Step 3: Remove candy.
Invert mold and carefully pull back silicone to remove candy.  Let candy come to room temperature.

 

Desiree Smith Desiree is the Public Relations Manager at Wilton. She spends her days monitoring media opportunities, working with newspaper, magazine and television contacts, collaborating with bloggers and handling a variety of other odds and ends. Desiree has a degree in journalism and experience writing for newspapers and television. Outside of Wilton, she enjoys running and planning outings with friends.

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