We receive a lot of questions here at Wilton in many different ways – social media, email, phone calls, YouTube. Another source filled with questions and answers is, of course, this very blog. One of our most popular posts is this Fondant Tips & Tricks blog from January of 2010. It’s no surprise that the blog has received many questions over the years! We’ve read through your comments and gathered up your most frequently asked questions on working with fondant.
Archive for the ‘Fondant’ Category
Hi! My name is Lynlee Beckett, creator of Lynlees.com and author of Sweet & Unique Cupcake Toppers. I am thrilled to be back on the Wilton blog sharing another fondant tutorial! Last summer, I shared how to make hot dog and hamburger fondant toppers.
I recently threw a Patisserie Baking party for my daughter’s birthday where the little bakers were invited to decorate their own cupcakes and cookies utilizing a plethora of Wilton baking and decorating products! In addition to the decorating activity, guests were able to browse through the French patisserie we brought to life, including these sweet and fancy Parisian Patisserie cupcakes! Follow the step-by-step tutorial to create fondant toppers of your own that will have your guests saying, “Ooh la la”!
It’s graduation party season! When Beth from Hungry Happenings sent me her latest blog post on this autograph hound, I first thought I was looking at a stuffed animal. It wasn’t until I read the headline that I realized the little guy is made from fondant!