In celebration of Mother’s Day, we asked Wilton employees to share some special memories and stories. For many of us, our moms – or someone who is like a mom to us – piqued our interest in baking. Who did you learn from? What special memories do you have? Or, are you a mom who enjoys baking with her kids? In this series, we will feature a different story each day. We hope you enjoy reading the stories of those who chose to share their MOMent!
Archive for the ‘General Dessert’ Category
Happy National Pretzel Day! Many of us love this popular crunchy snack, and pretzels are made even better when coated in candy for a salty and sweet combination. You can do so much more than dunking a pretzel in melted chocolate; all you need is some inspiration and the right tools.
Fresh fruit, fruit jam or fruit flavoring – all can be found in these yummy fruit filled recipes. No matter what your favorite fruit is, one thing is certain: fruit and cake pairings are always sweet.
Add a surprise inside regular cupcakes: it’s so easy to add cupcake fillings! Mix and match flavors such as strawberry filling inside a chocolate cupcake, or lemon filling inside a lemon cake. There are so many flavor combinations and possibilities. Need some inspiration? Here are 12 different cupcake fillings to choose from. Use a Bismarck Tip 230 to easily fill cupcakes in no time.
Looking for ideas on cute and sweet Easter treats? You’ll find plenty of variety here, from cake to cookies to candy to doughnuts. All your favorite Easter icons make an appearance, too – eggs, bunnies, even little lambs!
There’s plenty of ways to spread cheer with these 6 St. Patrick’s Day Treats!
It’s March 1, and although it’s 30 degrees in Chicago with snow in the forecast, March means I start to think spring! Even though there may not be any flowers on the ground, you can add flowers to your sweet treats any time. Check out these ideas.