Archive for the ‘Icing’ Category

Show School Spirit with Team Color Cupcakes

Sunday, September 4th, 2016

School Spirit
Show your school spirit in the most delicious way possible – cheer the team on with team color cupcakes! We have just about every team color combination out there, and it’s really easy to match your school colors. Just find your colors using our Team Color Icing Guide and follow the number of drops with our Color Right Performance Color System.

Each drop formula is created for two cups’ worth of icing. I love using our 4.5 pound tub of Decorator Icing because it’s delicious and a huge time saver. If I need more icing, it’s easy to recreate the same color again with the drop system without making a whole new batch of icing from scratch.

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How to Store Leftover Icing and Fondant

Wednesday, August 3rd, 2016

BuIcSt30788 11You’ve just finished making another cake! You step back to look at your beautiful creation and let the feeling of accomplishment sink in. Then you look at your kitchen, as the next step is one of the most dreaded parts of cake decorating: the clean-up. While Wilton unfortunately cannot assist in cleaning your kitchen (believe me, I’ve asked!), we can help give you some tips on how to store leftover icing and fondant.

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5 Treats To Satisfy Your Cream Cheese Frosting Craving

Tuesday, June 21st, 2016

Cream cheese frosting. What’s not to love, right? Light and fluffy frosting with a sweet tangy cream cheese flavor. Sure, it’s a given for your favorite carrot cake  or red velvet cake, but did you know that it’s a surprisingly refreshing frosting option for summer recipes, too? Cool cream cheese frosting complements classic summertime fruit flavors, like lemon, blueberry and strawberry treats. Equally as delicious, you’ll notice a few recipes for our chocolate-lovers, too! (SPOILER ALERT: cream cheese cookie dough frosting awaits you.)

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Buttercream Flower Wreath Cakes & Other Floral Techniques

Friday, May 20th, 2016

4 Buttercream Flowers

Spring is in full bloom and summer is just around the corner (31 days to be exact!), but who’s counting? To celebrate, we dug up our favorite buttercream flower video tutorials. You might already know this, but these beautiful (and 100% delicious) buttercream flowers are really popular right now. The old school buttercream frosting technique is making a whole new comeback and was even named one of the Top 10 2016 Baking & Decorating Trends.

Learn how to make 4 popular buttercream frosting flowers: the tulip, the wild rose, carnation and hydrangea.

 

 

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The Wilton Method on Creativebug: Mastering Buttercream

Friday, October 2nd, 2015

IMG_40167 Hi, I’m Stephanie! Do you want to ice a cake smooth? Make your own buttercream? Learn some buttercream decorating techniques? Find it all on Creativebug and learn at your own pace in the comfort of your own home. Here’s a behind the scenes look at what it was like for me to film these Wilton Method classes for Creativebug.

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Watermelon Cookies for National Sugar Cookie Day

Thursday, July 9th, 2015

National Sugar Cookie Day is July 9th, and it’s the perfect time to combine a cookie with a summer time favorite: watermelon.

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6 Easy Buttercream Flower Cupcakes for Mother’s Day

Tuesday, May 5th, 2015

Looking for an easy Mother’s Day gift that mom will eat right up? Look no further. All you need for this project are a few things, including: a disposable decorating bag and decorating tip number 104!

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5 Ways to Use Parchment

Tuesday, December 9th, 2014

Parchment paper is a work horse in the kitchen, and it can make your holiday baking cleaner, easier, and more fun than ever before. Check out all the ways you can use it!
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Make Last-Minute Cake Decorating Easier With Wilton Icing Pouches With Tips

Tuesday, April 29th, 2014

Thumbnail-Wilton Icing Pouches w TipsNeed to add some iced details on the go? Or, maybe you just don’t have time to tint multiple colors of icing for those small colorful cake design details. No matter what the reason, you’ll love the pre-colored, ready-to-use Wilton Icing Pouches. (more…)

Your Spatula Questions, Answered

Monday, April 21st, 2014

All metal spatulas are the same, right? Can’t I use a silicone spatula to ice my cake? Or, maybe a butter knife or just plain-old dinner knife would work. Why would I need more than one spatula?

Just ask an experienced cake decorator and he or she will tell you that not all spatulas are the same. Spatulas come in various shapes and sizes because they serve different purposes. (more…)