Archive for the ‘Icing’ Category

Your Spatula Questions, Answered

Monday, April 21st, 2014

All metal spatulas are the same, right? Can’t I use a silicone spatula to ice my cake? Or, maybe a butter knife or just plain-old dinner knife would work. Why would I need more than one spatula?

Just ask an experienced cake decorator and he or she will tell you that not all spatulas are the same. Spatulas come in various shapes and sizes because they serve different purposes. (more…)

Take the Press-sure Out of Cake Decorating

Friday, April 19th, 2013

Do you have a fear of writing a message on your cakes? I do. I struggle with proper letter spacing, the height of each letter, and the message is usually creeping up or down the cake. My freehand writing looks like a ransom note. (more…)

A Tip for Cleaning – the Dishwasher Tip Tray!

Sunday, April 15th, 2012

I love baking and decorating. I love the excitement on my family’s faces when I have cupcakes or a cake decorated for the latest birthday party, holiday, or just for a fun surprise treat. What I don’t love? The cleanup. (I get shivers just thinking about it!) (more…)

Get a Smooth Buttercream Finish

Tuesday, April 10th, 2012

There is nothing more satisfying in the world of cake decorating than getting a perfect, smooth finish on a buttercream iced cake…and sometimes, there is nothing more frustrating than trying to achieve that perfection! (more…)

Handy Decorating Bag Sleeve

Sunday, April 8th, 2012

Have you ever felt like you needed an extra pair of hands when you’re filling icing bags? Our new Decorating Bag Sleeves provides you with an easy way to fill icing bags.


Decorate Shiny and Bright Cookies Using Color Flow Icing

Friday, December 2nd, 2011

It’s about that time of year again, so why not try something new to jazz up your holiday cookies? The color flowing technique is so simple and easy, but the sleek and professional results will have your guests thinking you slaved for hours. (more…)

Your Holiday Cookies Will Shine With Color Flow

Tuesday, December 7th, 2010

When it’s time to make cookies for the holidays, I always use Color Flow icing to decorate them. It gives a clean, smooth finish and it dries hard, making it perfect for shipping your cookies as a holiday gift. (more…)

Transferring Patterns Using Color Flow

Friday, November 5th, 2010

Color Flow is such a fun and easy medium to work with. It is so versatile. One of my favorite uses is to make detailed icing decorations you let dry and harden before positioning on your cake, pie or cookies. You can “draw” almost any design using this special icing. (more…)

More Design Ideas Using Fondant Imprint Mats

Tuesday, September 14th, 2010

Fondant Imprint Mats are great tools for imprinting beautiful patterns on your cakes. Don’t let the name fool you. The mats can also be used with melted candy to create a unique covering for your cakes. (more…)

How to Make Black Buttercream Icing

Wednesday, August 4th, 2010

A common question we are asked is how to make black icing that really looks black and not gray. It can be challenging because adding too much icing color can impact the taste. Here’s what I tell my students: