Archive for the ‘Uncategorized’ Category

How to Make Gender Reveal Cakes!

Thursday, April 19th, 2018

 

ChCaFe_45134Throwing a gender reveal party is a fun way to invite friends and family to get to know your little one before they’re born. Celebrate your bundle of joy with these unique cakes that are stunning and surprisingly simple to create. Your guests are sure to be wowed – for more than one reason!

 

 

 

 

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ICYMI: How to Make a Kawaii Lion Cake

Wednesday, April 18th, 2018

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Last week, cake artist Lyndsay Sung from Coco Cake Land took over our Instagram to show us how to make this adorable buttercream lion cake. Perfect for any birthday celebration, this sweet treat is both fun and easy to achieve. We’re here to recap Lyndsey’s Instagram tutorial to show you how!

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Our Favorite Vegan Dessert Recipes

Friday, April 13th, 2018

vegan cupcakes

Going vegan can be tough when you consider all the foods and recipes you love that you might have to give up. Wilton comes to the rescue with this list of our favorite vegan dessert recipes. Check out our decadent, dairy-free desserts that are a breeze to make and a joy to eat!

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First Friday: Rosé Champagne Cupcakes

Friday, April 6th, 2018

 

rose champagne cupcakeHappy April! The days are longer, the tulips are planted and warmer weather is just around the corner. To celebrate the imminence of sunny days, al fresco dining and the blog’s second edition of First Friday, we’re sharing one of our favorite springtime dessert recipes — rosé champagne cupcakes. We hope you adore these champagne infused cupcakes with rosewater buttercream frosting as much as we do!

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Matcha Desserts!

Tuesday, April 3rd, 2018

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Matcha has long been used in its primary form as a powdered tea, both for its health benefits and caffeine (it has about the same as a brewed cup of coffee)! Chefs have started incorporating matcha into both sweet and savory recipes, from muffins to stir fry. For you green tea enthusiasts, check out the recipes below that incorporate this earthy umami flavor into some classic desserts!

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5 Pretty Spring Desserts to Celebrate the Season

Thursday, March 22nd, 2018

 

Bunny Butt CakeAfter a long winter rich with hearty foods and complex flavors, we are excited to celebrate the arrival of spring and all the fresh, bright desserts that come with it. From cheerful Easter treats to stunning floral decorations, we can’t get enough of these pretty spring desserts!

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How to Dye Easter Eggs

Monday, March 19th, 2018

Egg Dye Cover

Have some colorful fun this holiday season! Dyeing Easter eggs has long been a tradition that the whole family can enjoy — check out Wilton’s quick and easy steps to creating these vibrant spring decorations.

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Easy St. Patrick’s Day Desserts

Wednesday, March 14th, 2018

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Celebrate St. Patrick’s Day and satisfy your sweet tooth with some of our favorite Irish-inspired treats on the internet. Coming off of New Years, Valentine’s Day and with Easter around the corner, we know St. Paddy’s Day can sneak up on you — so we’re giving you five easy recipes and decorating ideas you can pull off in a pinch.

 

 

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Our Favorite Baking Bloggers on How to #BakeYourWorldHappy + Giveaway

Monday, March 12th, 2018

Erin Bakes | Erin G Jenny Cookies | Jenny K Baking with Blondie | Mandy M

We’re seeing yellow! You might have noticed that things are looking a little different around here. Last weekend we revealed a cheerful new logo that speaks to the many ways we’ll be inspiring you to #bakeyourworldhappy this year. In celebration of our bright new look, we’re showcasing some of our favorite bakers and bloggers who inspire us every day. Read on for uplifting advice and dessert inspo from some serious pros — and how to enter our #BakeYourWorldHappy giveaway!

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St. Patrick’s Day Dessert: Chocolate Guinness Cake

Friday, March 9th, 2018

black-and-tan-cakeSt. Patrick’s Day is just around the corner, and this year we decided to swap green food coloring for this rich, velvety chocolate Guinness cake. The perfect adult-pleasing treat for St. Paddy’s Day, this cake strikes a delicious balance between the complex caramel and coffee flavors of the Guinness-based cake and the sugary sweetness of the lager-infused icing. We’re confident even non-drinkers will enjoy this decadent dessert. Read on for our recipe!

 

 

 

 

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