Archive for the ‘Uncategorized’ Category

Christmas Treats Around the World, Day 10: Germany

Friday, December 18th, 2015

Here in the United States, cookies are the most popular treat during Christmastime. We were curious about holiday sweets in other countries, so we reached out to several of our international distributors and Wilton Method Instructors to learn more! In this 12-part series, a different country and traditional dessert will be featured each day. Today’s blog and recipe comes from Claudia Iffert. Originally from Rio de Janeiro, she now lives in Germany and is a certified Wilton Method Instructor as well as CEO of the CakeAcademy.

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Top 10 Party Treats for Halloween

Monday, October 19th, 2015

Brains, monsters, devils – oh my! Need some ideas for Halloween party treats? You’ve come to the right place. Whether you’re hosting a party this year or going to one, these top Halloween treats will be sure to tempt everyone.


Where’s My Wilton Yearbook?

Monday, June 29th, 2015

We understand the yearbook has been important to many Wilton fans and have heard how so many of you learned to decorate from the pages of the Wilton yearbook.  We’ve heard touching stories about children selecting their birthday cakes from the pages each year and anxiously awaiting the release of the new edition.


3 Treats You’ll Want S’more Of

Wednesday, June 17th, 2015

S’mores are more than just a classic campfire treat. The combination of marshmallow, chocolate and graham cracker flavors can be captured in so many different desserts. I know every time I see something s’mores-related, I just have to try it!


Cool Off with a Granita

Friday, June 12th, 2015

The word “granita” sounds like a mighty fancy treat, but it’s really just a semi-frozen dessert made from water, sugar, fruit and other flavors.  As we move further into summer and temperatures begin to rise, an icy granita is the perfect way to cool down.


Mastering the Art of Cake Decorating

Tuesday, June 2nd, 2015

The first time I really tried to bake and decorate a cake was for my roommate’s birthday during my senior year of college. I had baked cookies and brownies before but never really tried to master a cake. I picked up a box of cake mix, two 9-inch round pans and a tub of chocolate icing and got to work in our tiny apartment kitchen.

I didn’t know the first thing about decorating a cake back then.


Swirl Three Colors at Once with the Color Swirl™ Tri-Color Coupler

Wednesday, May 6th, 2015

Topping cupcakes with a two or three-color swirl is nothing new. For years we’ve been doubling or tripling up 12-inch decorating bags into larger 16-inch decorating bags. It’s worked, but it’s also been messy, inconsistent and sometimes sloppy.


4 Ways to Learn Cake Decorating Online

Saturday, May 2nd, 2015

Technology is literally at our fingertips — on our smart phone, tablet and computer, making it easier and more accessible than ever to learn online. We’ve been expanding our online education resources so that you can learn to decorate cakes and sweet treats anytime and anywhere. Is the weekend your only free time? We’re there for you. Insomnia at 3 a.m.? We’re there for you then, too! Or maybe you’re in the middle of creating a birthday cake and you need help right this minute.  You can get 24/7 access to our library of easy-to-learn Wilton Method of Cake Decorating video tutorials on-demand. You can learn baking and decorating anywhere, anytime from Wilton experts.

4 New Shaped Cake Pans for Easy to Bake 1 MIX Cake Pans

Wednesday, April 29th, 2015

Shaped cake pans are great for themed parties because they come in so many unique shapes. They’re also great because they do a little bit of the work for you – baking in easy-to-decorate design features, which makes them perfect for beginners. Wilton makes it even easier with 1 Mix pans – which require only 1 standard box of cake mix or batch of batter. You’ll never have to worry about measuring your batter or converting recipes, using these 4 NEW 1 Mix Pans. (more…)

Create Perfectly Paired Flavors with the Treatology Flavor System

Tuesday, April 28th, 2015


It’s easier than ever to infuse your treats with gourmet flavors. Enhance icing, cake batter, cookies, dessert fillings and more with the new Treatology™ Flavor System.