At Wilton, we know that the foundation of a beautifully decorated cake is a perfect decorating surface. We also know that a common decorating challenge is perfectly icing a cake free from crumbs. In fact, when we asked our Facebook community to list their top decorating frustrations, getting crumbs in their icing led the list.
Given the importance of the right decorating surface and the frustration felt by many, we dedicated ourselves to developing a product that made it easier to get that smooth decorating surface – no matter what your skill level. Our new Spray-N-SealTM Crumb Sealing Spray does just that.
Spray-N-SealTM is easy to use. Simply spray your cake thoroughly, chill in the refrigerator for 3 minutes and you’re ready to ice your cake. This coconut oil based spray is tasteless and will melt right into your cake and icing, so only you know it’s there.
The time saved using Spray-N-SealTM allows you to get to what is most important – the decorating! At Wilton, we make it easy, you make it amazing.
Please watch our quick video as Beth demonstrates Spray-N-SealTM Crumb Sealing Spray.