Is it a Fondue or a Fon-don’t?

June 1st, 2015 by Desiree Smith

Rosanna Pansino and her sister Molly often take each other on for fun and silly challenges, many of which revolve around eating. Today, they’ve decided to use the Candy Melts™ Candy Melting Pot to dip 10 different foods in melted chocolate. The foods are not your typical fondue selections, so check out the video below to find out if they’re a fondue or a fon-don’t!

 


Curious about Candy Melts™ Candy colors and flavors and how to keep your melted candy the right consistency? Ro uses Candy Melts in many of her decorating projects and shares all you need to know here:

 

 

Ro also shows off the Candy Melts™ Candy Melting Pot and all of her favorite features:

 

 

 

Desiree Smith Desiree is the Public Relations Manager at Wilton. She spends her days monitoring media opportunities, working with newspaper, magazine and television contacts, collaborating with bloggers and handling a variety of other odds and ends. Desiree has a degree in journalism and experience writing for newspapers and television. Outside of Wilton, she enjoys running and planning outings with friends.

2 Replies

  1. Sunny Fike says:

    I purchased a red Wilton “Fondue Made Simple” set at Walmart. It is the perfect size for my husband and me. However, I need some recipes especially any with sugar free chocolate chips.
    Please provide and thank you in advance.
    Kindest regards,
    Dr. Fike

  2. Julie says:

    How do I keep my melts warm when I only have a little of each color melted for making candy with molds? I wish you could create a multi-unit besides your double insert to keep multiple small amounts melted so I don’t have to keep using my electric griddle. Sometimes I end up burning either myself or my chocolates! sad face! Can you help please? Thank you! ~Jules in Rhode Island

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