Keep Cool with These 4 Frozen Treats

July 20th, 2015 by Desiree Smith

We’re halfway through July and summer temps are heating up! It’s the perfect time to enjoy all sorts of frozen treats. Here are some fruity, frozen recipes that will help cool you off on hot days.

1. Pistachio and Raspberry Greek Yogurt Pops

Have a Brownie Pops Silicone Mold on hand? We have another use for it! These Greek yogurt pops were made in the brownie mold. Chopped pistachios, fresh raspberries, honey and creamy yogurt create a wonderfully tart and nutty flavor.

Greek Yogurt Pistachio and Raspberry

2. Pomegranate and White Chocolate Whipped Cream Icebox Cake

This no-bake recipe was created to impress during the winter holiday season, but pomegranate flavor is fantastic any time of year. If you’re in need of a cool cake for a summer party, this sweet, sour and creamy cake is the answer.

Pomegranate and White Chocolate Icebox Cake

3. Watermelon Popsicles

Watermelon is the champion flavor of summer. These homemade watermelon popsicles have a pinch of cayenne pepper, lime juice and heavy whipping cream.  Pour it all into the Silicone Mini Muffin Pan, add lollipop sticks and freeze for at least 4 hours.

Watermelon Popsicles

4. Strawberry and Lemon Layered Yogurt Pops

There are so many possibilities with Greek yogurt, and you’ll find it again in these layered yogurt pops. Use the Silicone Shot Glass Mold for the outer layer of chopped strawberries, Greek yogurt and fresh basil. Freeze for about 8 hours, then add the sweet, lemony yogurt filling. Just watch how easy it is:

What’s your favorite frozen summer treat?

Desiree Smith Desiree is the Public Relations Manager at Wilton. She spends her days monitoring media opportunities, working with newspaper, magazine and television contacts, collaborating with bloggers and handling a variety of other odds and ends. Desiree has a degree in journalism and experience writing for newspapers and television. Outside of Wilton, she enjoys running and planning outings with friends.

One Reply

  1. Lorraine Gephart says:

    “THANK YOU” for the recipe and help in using my mold (Wilton) No instructions on using it for baking at all on the packaging….and it did not specify any temperature degree to use with baking as it was on line when i purchased my mold.
    Most Sincere, Lorraine

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