While some fans out there will create elaborate dioramas with their PEEPS™, we prefer to just make ours more delicious! Which will you try? Will you dip them in Candy Melts® candy and decorate them with sprinkles? Use the Wilton PEEP™ Silicone Mold to make two-toned gelatin chicks? Or, bake some roll-out cookies using the Wilton PEEPS Cookie Cutter Set and decorate them with sugars or icing? Scroll through the inspiration for ideas for cookies, cupcakes and candy treats this Easter featuring your favorite marshmallow treats!
Give your Easter celebration extra sparkle with colorful sugar-sprinkled cookies featuring the classic shapes of PEEPS™! They’re easy to make using the Wilton® PEEPS Cookie Cutter Set and colored sugars. To make them even easier, use mini chocolate chips as eyes and nose. Click the image for project instructions.
Use translucent and creamy gelatin to make two-tone chicks and bunnies. Wilton PEEPS Silicone Mold makes small treats easy to create; with the tips in the blog post, you’ll find it’s easy to succeed! We love this ingenious idea. Click the image to go to #WiltonTreatTeam member Emilie’s blog post for project instructions.
Make your PEEPS™ even sweeter this Easter by adding Wilton Candy Melt candy details. Our bow-tie bunny is dipped, he’s decked out, and he’s king of the candy hill! These kitschy candy treats will be perfect for your Easter table or dessert display. Click the image for project instructions.
It’s a PEEPS™ sleepover! Perfect for party treats for a spring sleepover or for an Easter basket surprise, this bunny trio is cozy in Wilton Candy Melts candy sleeping bags with candy-confetti polka dots. Click the image for project instructions.
Bake larger-than-life PEEPS™ cookies using the Wilton PEEPS Cookie Cutter Set. Buttery rich roll-out sugar cookies are topped with royal icing for a tasty cookie treat perfect for Easter baskets or Easter egg hunts. Click the image to go to #WiltonTreatTeam member Cat Davis’ blog post for project instructions.
Bake a batch of cupcakes and top with tinted coconut — it’s the perfect place for your chicks-turned-bunnies PEEPS™ to roost. The Peep-a-Boo Coconut Cupcakes and Imposter Chicks use the Wilton PEEPS Cupcake Combo of baking cups and bunny ears, because everyone wants to be the Easter bunny, even PEEPS chicks! Click the image to go to #WiltonTreatTeam member Cat Davis’ blog post for project instructions.
Linda Augsburg is Wilton's Digital Copywriter. Decades writing and editing how-to magazines and websites led her here; she loves writing articles that help people make and decorate amazing treats for their friends and family. She started baking at age 8, thanks to the 4-H program and patient parents. (Mom is a great baker and Dad will eat almost anything sweet.) When not baking in the kitchen of her century-old family farmhouse, she’s making cards, quilting, or hanging out with her beau.