Archive for September 12th, 2018

Pear Upside-Down Cake: Your New Favorite Fall Dessert

Wednesday, September 12th, 2018

Sweet, buttery and with a hint of spice, pear upside-down cake is a perfect seasonal twist on the traditional pineapple — and it’s one of the easiest desserts you can make this fall! We recommend using juicy, yet firm pears like Bartlett or Bosc. These pears will hold their shape while creating a lovely caramel that will seep through the entire cake once flipped. Read on for the recipe!

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