Archive for September 21st, 2018

Tomato and Rosemary Focaccia

Friday, September 21st, 2018

If there’s one shining star of the early fall harvest season, it just might be the humble tomato.

A steadfast hero of many dishes, tomatoes spend the long summer days soaking up the sun on the vine until they’re ready to harvest as summer comes to a close. And just in time to ring in autumn on the last official day of summer, we’re bringing out a simple yet fresh Italian flatbread recipe. Studded with juicy tomatoes and sprinkled with fresh rosemary, this Italian focaccia bread is the perfect addition to any pasta dinner, or with a simple salad out on the porch while you soak up those last few rays of the summer sun. (more…)