The Danish have a word for the feeling of being with close friends and family in a cozy environment: hygge. It’s all about staying warm on the inside when it’s cold on the outside. With the concept of hygge in mind, we crafted a warm, tasty – and boozy! – dessert to help cure those cold weather blues. This fall, delight your dinner guests with our bourbon bread pudding, made with buttery croissants and topped off with a bourbon caramel sauce that packs a whole lot of sweet and syrupy flavor.
If you’re looking for more ways to stay cozy and warm inside, take a peek at our Fall Favorites, including fall projects, recipes and much more!