The trend today is toward small-bite desserts and tastings. This new trend has its roots in the recent trend of “flights” — samplers served at restaurants — in both foods and drinks, but the new tastings are smaller servings, a true “tasting,” letting you try multiples.
We noticed that our popular treat pops were more of a “serving” than a “taste.” We were convinced that the unlimited treat pop flavor combinations would be a perfect fit for this new small-bite dessert trend. So, honey, we shrunk the treat pop containers! (more…)