The holidays are the best time to indulge in desserts. If you’re looking for the perfect sweet treat to serve at your Christmas party that will leave your guests in awe, you can’t go wrong with cheesecake. Here are six creamy cheesecake recipes that will delight and spread holiday cheer this season.
Now that football season is in full swing, we’ve compiled these quick step-by-step video tutorials on how to make football treats to share with friends and family. So, huddle up and watch how easy it is to make easy football snacks that will score big, whether it’s for tailgating, a big game day party, or for a PEP rally. Hut, hut, hike! (more…)
No feet? Cracked top? Hollow shells? If you’ve ever made French macarons, chances are you’ve experienced one (or all) of these. But don’t fret, even professionals encounter difficulties from time to time. While these pretty cookies have been touted as one of the hardest confectioners to master, they are not impossible to make. Below are some tips that I’ve learned to help you make the perfect macarons. You may not become an expert overnight, but they will help lessen some frustrations when learning how to make macarons.
Macarons are all the rage right now. These dainty French cookies have swept our dessert table by storm and have invaded our Instagram and Pinterest feeds by many food and dessert habitués. If you’ve ever wanted to make them, we have a basic French macaron recipe that you can use as your starting point. You can also enroll in a macaron class at The Wilton School in Darien, Illinois. The lessons will cover everything you need to know from proper batter preparation and hand piping techniques to filling your macaron shells. I attended this class and learned great tips and techniques. Now I’m macaron-obsessed and want to try every color and filling that I could possibly make!