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Make Dusting Your Fondant Easier (and Tidier) with the Wilton Dust-N-Store Dusting Pouch

Wednesday, April 16th, 2014

One of the most important, but often overlooked, steps in working with fondant and gum paste is dusting your work surfaces, molds and tools. Much like flouring your surface and rolling pin when working with roll-out cookies or pie crust is helpful, a light dusting of confectioners’ sugar or cornstarch (or a combination) is a must.
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