3 Ways to Brighten Up Breakfast with Bursts of Flavor

September 2nd, 2015 by Desiree Smith

The most important meal of the day deserves to be special, so enjoy a fresh take on some classic recipes and infuse delicious gourmet flavors into every bite.

Biscuits should be bursting with mouth-watering flavor, not boring or bland. Try this recipe for Cinnamon Raisin Biscuits infused with Salted Caramel and Warm Cinnamon Graham flavors using the Wilton Treatology Flavor System.

 

Breakfast Cinnamon Raisin Biscuits

 

Or, boost a breakfast staple with a tropical twist on the traditional pancake using warm, Toasted Coconut flavor concentrate to infuse bold new flavor into pancake batter. Then, hot off the griddle, slather generously with caramel-infused butter amped up with brown sugar for a salty-sweet combination worth waking up for.

 

Breakfast Coconut Caramel Pancakes

 

Cinnamon rolls are a beloved brunch staple, and for a good reason. They’re delicious! Add fruity peach to the mix and take your favorite breakfast pastry to the next level. Fresh Juicy Peach Flavor accents the caramelized, toasty bread, while the Warm Cinnamon Graham Flavor spices things up. It’s a whole new way to roll!

 

Breakfast Peach Hot Rolls

 

Treatology makes it easy to infuse new flavor combinations into countless recipes for every meal from breakfast through dessert. Use the Wilton Treatology Flavor System to mix drops of flavor and create your own recipes. For more recipe ideas, visit www.wilton.com/treatology.

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Desiree Smith Desiree is the Public Relations Manager at Wilton. She spends her days monitoring media opportunities, working with newspaper, magazine and television contacts, collaborating with bloggers and handling a variety of other odds and ends. Desiree has a degree in journalism and experience writing for newspapers and television. Outside of Wilton, she enjoys running and planning outings with friends.

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