It’s March 1, and although it’s 30 degrees in Chicago with snow in the forecast, March means I start to think spring! Even though there may not be any flowers on the ground, you can add flowers to your sweet treats any time. Check out these ideas.
Archive for the ‘Easter’ Category
Easter Popcorn with Candy Melts Candy, Marshmallows and Sprinkles: Bunny Tails Popcorn Mix from Framed FrostingTuesday, April 15th, 2014
I’m amazed that college student and Sweet Treat Team Ambassador Danielle Doerr of Framed Frosting makes time to whip up some cool treats for herself! She’s studying, of course, and working two part-time jobs, and still has the energy and enthusiasm to invent Bunny Tails Popcorn Mix using Wilton Candy Melts candy and Easter Mix Sprinkles. When I was in college, I would have been lucky to get the popcorn popped! But here she is, a student, working two jobs and sharing her love of sweet treats on her blog. (more…)
Waiting on Martha founder Mandy Kellogg Rye and I have two things in common. First, we both hail from the same undergrad institution. (Though, I’m guessing I was living in the dorms the year she arrived in this world.) But, much more importantly, we both think the Easter bunny ears from the Wilton PEEPS Cupcake Combo are irresistible! (more…)
Maybe you grew up with a lamb cake as the centerpiece of the Easter dessert table. Or, maybe you’ve seen pictures of the little lambies on blogs, Pinterest or Instagram, and your curiosity got the better of you. Either way, let us make the baking and decorating of the lamb cake a little easier for you, with hints and decorating ideas to help you succeed. (more…)
It’s Easter, so it’s time to color eggs! But aren’t you past the dye tablets and wire dipper? Make one-of-a-kind Easter eggs using one of these fabulous and (mostly) easy techniques, thanks to Wilton food-safe products, like Wilton Icing Colors, Color Mist food color spray, Pearl Dust edible accents and FoodWriter edible color markers. (more…)
While some fans out there will create elaborate dioramas with their PEEPS™, we prefer to just make ours more delicious! Which will you try? Will you dip them in Candy Melts® candy and decorate them with sprinkles? Use the Wilton PEEP™ Silicone Mold to make two-toned gelatin chicks? Or, bake some roll-out cookies using the Wilton PEEPS Cookie Cutter Set and decorate them with sugars or icing? Scroll through the inspiration for ideas for cookies, cupcakes and candy treats this Easter featuring your favorite marshmallow treats!
Easter is just around the corner and what better way to get excited for it than baking! I will be visiting my family in Michigan for the holiday and was asked to bring dessert this year. After years of having the same old pies and cookies, I thought it was time to spice it up a bit with Wilton’s new Treat Pops, decorated for the occasion of course. (more…)