Gobble, gobble, gobble! The leaves have turned colors and dropped from the branches, which means Thanksgiving is just around the corner! Every year, I anticipate gorging myself with all the goodies at the colorfully decorated table. (more…)
Archive for the ‘Pie’ Category
I’m one of those people that can’t help but be in love with the idea of spreading love on Valentine’s Day. No matter how commercialized the holiday has become, it’s one that makes me feel good sharing extra love with the people that mean the most to me. One way I do that is through my love of cooking and baking. My own children get a taste of just how much they mean to me with an extra special breakfast of heart-shaped pancakes with sweet strawberry-orange sauce. (more…)
Recently, Wilton hosted a group of food bloggers for a one-day crash course on cake decorating. It was great fun getting to chat with the 27 women who made the trip to Chicago. (more…)
There’s no doubt about it, autumn has arrived. With cooler air and changing leaves, I am always reminded of pies. Lots of people eat pies year-round – lemon chiffon in the spring, cherry or peach in the summer, pecan or chocolate cream in the colder months. For me though, pie is very seasonal, and that season is now.