It’s March 1, and although it’s 30 degrees in Chicago with snow in the forecast, March means I start to think spring! Even though there may not be any flowers on the ground, you can add flowers to your sweet treats any time. Check out these ideas.
Archive for the ‘Spring’ Category
A voluminous ring of piped buttercream flowers in varying shades with pops of contrasting color personifies this stop-and-stare look of the year. The variety of flowers within the arrangement adds additional interest. Don’t be intimidated. Each flower is piped separately, then frozen and added to the cake top later.
Looking for an easy Mother’s Day gift that mom will eat right up? Look no further. All you need for this project are a few things, including: a disposable decorating bag and decorating tip number 104!
One of my favorite parts of spring is the return of color. After the holidays, winter is muted and neutral, filled with charcoal and heather gray, black, and brown. When bits of color start showing up, whether they’re plants popping through the cold or in peoples’ warmer weather outfits, it’s an instant mood lifter. (more…)