Colored Waffles for Brunch

August 26th, 2016 by Desiree Smith

Got an early morning team practice? Maybe tailgating before a noon game? Or maybe you just want to liven up your brunch with these colored waffles. No matter the reason, it’s easy to show your team spirit using Color Right. Use the QuickCount color formulas to swirl color into waffle batter for delicious and colorful waffle dippers!


2          cups all-purpose flour
1          tablespoon sugar
1          tablespoon baking powder
1/4       teaspoon salt
1-1/2   cups buttermilk
1          teaspoon vanilla extract
2          eggs
1/2       cup vegetable oil
Wilton Color Right Base Colors


Preheat waffle iron according to its directions.

In medium bowl stir together flour, sugar, baking powder, and salt. In a separate medium bowl, whisk together buttermilk, vanilla, eggs, and vegetable oil. Add buttermilk mixture to flour mixture and stir until there are no large lumps of flour.

Measure out 1/2- 3/4 cup of batter (depending on the design you choose) and color it using one Wilton Color Right Base Color and place in a piping bag or squeeze bottle. Color the rest of batter using a second Color Right Base Color.

Spray waffle iron with vegetable pan spray. Pipe design using batter in squeeze bottle on waffle iron then scoop batter of other color on top. Then use batter in squeeze bottle to pipe additional designs on top. Cook according to waffle iron instructions.

Makes 3-4 large waffles.

Helpful hint: Pipe designs backwards on bottom grid.


Desiree Smith Desiree is the Public Relations Manager at Wilton. She spends her days monitoring media opportunities, working with newspaper, magazine and television contacts, collaborating with bloggers and handling a variety of other odds and ends. Desiree has a degree in journalism and experience writing for newspapers and television. Outside of Wilton, she enjoys running and planning outings with friends.

Leave a Reply

To prevent spam please solve the math problem below :