Here’s a fun twist on the classic yule log cake. Made from vanilla cake instead of chocolate, this Vanilla Yule Log Cake is like something out of a winter dreamland. Topped with buttercream flowers, roses, pinecones and leaves, this stunning Christmas dessert is almost too pretty to eat!
A holiday staple at most tables, the Classic Yule Log cake is inspired by the large logs that were traditionally burned on Christmas Eve. This festive rendition is iced with chocolate buttercream, then topped with candied cranberries and leaves.
Kids and adults alike will love this cute Rudy the Reindeer Christmas Brownie. Complete with candy antlers, this tasty Christmas treat is a fun way to end any holiday meal. Best of all, the Reindeer Cake Pan Set includes both the cake pan and the antler mold, so it’s easy and fun to whip up this cake in no time!
We promise this Eggnog Ugly Sweater cake tastes better than it looks! A tasty eggnog cake is baked in our sweater-shaped pan, then decorated using a variety of tips and icing colors. And remember, there’s no wrong way to decorate an ugly sweater cake! Make it yours by adding candies, chocolates, nuts and sprinkles to up the holiday spirit!
Make the cake your canvas with this Christmas Fondant Cake. A simple tree-shaped stencil is placed on the cake first, then the whole cake is given a smooth, silver finish using Color Mist food color spray. Once the stencil is removed, you can have fun piping various swirls, stars and dots to decorate your tree. Here’s a helpful tip: use a toothpick to outline your tree design first, then pipe over it for no-fear decorating!
Celebrate winter birthdays, weddings and even baby showers with this cute Winter Wonderland Snowman Cake. Topped with meringue snowmen cookies and sugar cone trees, this cake is a fun way to announce a new engagement or family member! Want a little more color? Add some colorful sprinkle ornaments before the royal icing on the trees sets.
It’s a beautiful winter wonderland with this stunning Mirror Glaze Snowflake Cake. Topped with a bright blue glaze and sweet candy snowflakes, this winter cake is perfect for Christmas, Hanukkah or even a December birthday.
From Christmas to winter baby showers, this Winter Deer Cake is the perfect addition to your menu. To make cutting and decorating easier, use our free template to create all the facial features from colored fondant. If you’re making this cake for the holidays, you can add a few holly leaves and berries, or omit them and add a cute blue or pink bow for a baby shower.
Need a quick and easy dessert to make for Christmas? Look no further than this Christmas Wreath Cake. Decorated using simple piping techniques, this one layer cake is great for a festive holiday treat.
Who doesn’t love a merry moose, eh? Dressed up for the holidays with a cute plaid bow, this Merry Moose Cake is perfect for celebrating everything from Christmas Eve to Canada Day! Made using gum paste, the large antlers of this festive moose will need to dry for about 3 days, so plan ahead if you’re making this cake for a party or get-together.
The weather outside might be frightful, but this cake is so delightful! Topped with snowflake icing decorations and decorated with colorful winter sprinkles, this Winter Snowflake Cake is ‘snow’ sweet! Use a snowflake cookie cutter and white nonpareils to make a detailed snowflake in the center.
Create a magical ending to your holiday celebration with this Peppermint Unicorn Cake. Make the mane of the unicorn using simple piping techniques, like stars, rosettes and dots. Then add fun fondant accents to bring your cake to life!
Peppermint lovers rejoice! Iced with peppermint buttercream and decorated with peppermint crunch cookies and candy-coated cookies, this indulgent Chocolate Peppermint Cake only gets better when paired with a hot peppermint mocha! Great for Christmas or any December celebration, this cake is deceptively easy to make and even easier to eat!
Give the gift of Christmas dessert with this Striped Christmas Gift Cake. Decorated using red, white and green fondant, this cake is a fun project for beginners and intermediate decorators alike. You could even make this cake for a birthday or other celebration by changing the fondant colors to suit your occasion.