One of the most important, but often overlooked, steps in working with fondant and gum paste is dusting your work surfaces, molds and tools. Much like flouring your surface and rolling pin when working with roll-out cookies or pie crust is helpful, a light dusting of confectioners’ sugar or cornstarch (or a combination) is a must.
Our new Dust-N-Store dusting pouch makes it easy to apply a perfect, even layer of sugar or starch every time. You’ll love the convenience of this easy-to-fill, easy-to-use, easy-to-store dusting pouch system. It seals tightly, so once you fill it and twist the lid on, the cornstarch or confectioners’ sugar are contained in the food-safe fabric pouch.
When your dusting is done, replace the pouch in the cup and any excess dust is contained securely in the storage cup. You can leave it there for the next time, or dispose of any excess and clean the Dust-N-Store dusting pouch. Both the cup and the pouch are dishwasher safe, and the pouch can even be washed in your washing machine! Be sure to let the pouch dry complete before you refill.