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Super-Cute and Adorable Teddy Bear Cake
This cuddly Teddy Bear Cake is almost too cute to eat! Perfect for a first birthday party or baby shower. This cake is also not as hard to make as it looks.
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Prep Time
2
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
30
minutes
mins
Course
Dessert
Servings
12
servings
Equipment
Teddy Bear Cake Pan
Disposable Decorating Bags
2 Round Decorating Tip 5
Round Cake Decorating Tip 3
Specialty Cake Decorating Tip 233
Round Cake Decorating Tip 4
Round Cake Decorating Tip 2
Tapered Spatula
Ingredients
4-5
cups
Favorite Cake Mix or Recipe
(about 4 – 5 cups of cake batter)
White Decorator Icing
Rose Icing Color
Brown Icing Color
Red-Red Icing Color
Black Icing Color
Instructions
Bake cake. Prepare cake mix following recipe instructions. Bake and cool cake in teddy bear pan.
Tint icing. Tint 2 cups icing light brown, ¼ cup icing medium brown and ¼ cup icing dark brown using color combinations provided.
Combine Brown and Red-Red icing colors to get light brown color shown.
Combine Brown, Red-Red and a touch of Black icing colors to get medium brown color shown.
Combine Brown, Red-Red and Black icing colors to get dark brown color shown.
Using Black icing color, tint 1/8 cup icing black. Using Rose icing color, tint 1/8 cup icing rose.
Reserve 1/8 cup icing white.
Decorate cake. Prepare decorating bags with tips and icing as follows:
Using medium brown bag with tip 5, pipe pads, inner ear and muzzle; smooth using tapered spatula.
Using dark brown bag with tip 4, pipe eyes, nose and mouth; smooth using tapered spatula.
Using black bag with tip 3, pipe pupils. Using white bag with tip 2, pipe highlights in eyes.
Using rose bag with tip 5, pipe heart; smooth using tapered spatula.
Using light brown bag with tip 233, use pull-out grass technique to cover body with fur.
Serve and enjoy!
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