Add the ingredients to a microwave safe bowl and microwave for 1 minute. After the minute has passed, remove the bowl from the microwave and let sit for 5 minutes.
Stir using a spatula or whisk until smooth and lump-free. If you need to pop it back in the microwave for another 15 seconds, watch it carefully because you don’t want it to burn.
Add candy mixture to a piping bag and allow to cool so that it is only slightly warm. Pipe the drip along the side of the cake so it falls down and then fill the space at the top of the cake.
With an offset spatula, smooth out the top of the cake until the ganache fully covers everything and place the cake back in the fridge to chill.
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