This buttery and sweet sugar cookie recipe is just the thing to satisfy your sweet tooth. Just follow the easy instructions and enjoy some treats made from scratch.
Preheat oven to 350°F. Prepare cookie or baking sheets with parchment paper.
In large bowl, beat butter and sugar with electric mixer on medium-high speed until light and fluffy.
Add the egg, vanilla extract, almond extract and salt.
Add flour 1 cup at a time, mixing on low after each addition.
Roll dough into 1-1/2 inch balls and roll in sprinkles. Place 2 inches apart on prepared cookie pan. Flatten cookies slightly with palm of the hand.
Bake 15-17 minutes or until centers of cookies are semi-firm to the touch. Cool cookies on pan on cooling grid 2 minutes. Remove from pan to cooling grid; cool completely.
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