All metal spatulas are the same, right? Can’t I use a silicone spatula to ice my cake? Or, maybe a butter knife or just plain-old dinner knife would work. Why would I need more than one spatula?
Just ask an experienced cake decorator and he or she will tell you that not all spatulas are the same. Spatulas come in various shapes and sizes because they serve different purposes.
All of the Wilton Decorator Preferred Icing Spatulas are designed to make decorating easier. First, the stainless steel blades are designed for flexibility, giving you better control and dexterity for better results every time. Second, the ergonomic, soft-grip handle is even more comfortable in your hand, making each spatula easier to use whether you’re icing dozens of treats or a multi-tiered cake.
So, whether you’re icing desserts, adding filling between layers, mixing icing colors into icing or just filling your decorating bag, you’ll know which spatula is made for the job.