Let this rich creamy chocolate-flavored ganache drip down the side of a chocolate cake for a decadent treat. Learn how to make ganache using Candy Melts candy or chocolate chips. This easy chocolate ganache recipe will make any dessert stand out!
In a saucepan or microwave oven, heat whipping cream just to the boiling point. DO NOT BOIL.
Remove from heat or microwave, add chopped Candy Melts candy, and stir until smooth and glossy.If the mixture is too thick, add 1 to 2 tablespoons additional warm whipping cream.
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