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Lavender Rainbow Ermine Buttercream
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Prep Time
20
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Course
Dessert
Ingredients
4
oz.
whole milk
4
oz.
granulated sugar
0.4
oz.
cornstarch
1
tablespoon
dried lavender flowers, extra grade
1
oz.
unsalted butter
softened
pinch of salt
Instructions
In a small saucepan, heat milk to a gentle boil with the lavender flowers. Turnoff the heat and let steep for 10 minutes.
Strain the lavender flowers.
Pour the milk back into the saucepan, add sugar and cornstarch, whisk until smooth.
Bring to a boil, it should thicken, strain into the bowl of a mixer and chill.
Beat mixture with paddle attachment until smooth.
Gradually incorporate butter until smooth and emulsified.
Add salt.
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