This decadent chocolate layer cake recipe is fluffy, moist and perfect for beginning bakers. Learn how to make this ultimate treat with step-by-step instructions.
Preheat oven to 350℉. Spray cake pans with nonstick vegetable spray. Set it aside.
In a medium bowl, combine flour, baking soda and salt. Set it aside.
In a large microwavable bowl, melt chocolate and butter for 2 minutes, or until butter is melted. The mixture can also be melted in a saucepan over low heat. Stir until smooth. Transfer to a large bowl; add sugar and beat with an electric mixer until combined.
Add eggs to chocolate mixture, one at a time, mixing well after each addition. Add vanilla; mix well.
Alternate adding flour mixture and milk to chocolate mixture, beating well until everything is incorporated. Pour into prepared pans.
Bake 32 to 36 minutes at 350℉, or until toothpick inserted in center comes out clean.
Cool cakes in pans on a cooling grid for 15 minutes. Remove from pans. Transfer to a cooling grid to cool completely before decorating.
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