Step 1: Combine the Ingredients. Begin by preheating your oven to 350 degrees F. In a medium bowl, combine the graham cracker crumbs and brown sugar. Stir in the melted butter until well combined.
Step 2: Bake the Crust.Press the graham cracker crust into and up the sides of a 9in. pie pan. Make sure the crust is packed on the bottom and the sides of the pan.Bake the crust for 8 to 10 minutes, or until lightly browned. If the crust bubbles up, gently press it back into place with the back of a spoon. Let your crust cool completely before adding any filling.
Make Ahead & Freezing Instructions: Prepared graham cracker crust can refrigerated for a few days before using or frozen for up to 3 months. Thaw frozen graham cracker crust before using. Variations: Depending on your filling add flavor to your graham cracker crust by using honey, cinnamon or chocolate flavor graham crackers.
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WILTON BLOG Easy Graham Cracker Crust Recipe https://blog.wilton.com/the-best-graham-cracker-crust-pie-recipe/