1angel food cake (13 oz.), cut into 1” cubesCan use store bought angel food cake or our angel food cake recipe
2-1/2cupscups sliced strawberries (from 16 oz. package)divided
1packageblueberries (6 oz.)divided
1packageblueberries (6 oz.)divided
Instructions
In a large bowl with an electric mixer, prepare whipped icing mix according to package instructions.
Arrange half of the angel food cake cubes at the bottom of a 3.5 quart trifle dish or large bowl. Sprinkle evenly with 1/3 of the strawberries, 1/3 of the blueberries, and 1/3 of the raspberries
Spread half of the whipped icing on top of berries. Continue layering with remaining ingredients, ending with berries.
Cove rand refrigerate until thoroughly chilled, about 2 hours.
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