Basic Meringue Recipe
Equipment
- Large Bowl
- Electric Hand Mixer or Stand Mixer
Ingredients
- ¼ cup Cold Water
- ⅓ cup Granulated Sugar
- ⅛ teaspoon Vanilla Extract
- 1 tablespoon Meringue Powder
Instructions
- In a large bowl, combine meringue powder, water, vanilla and 3 tablespoons plus 1 teaspoon of the sugar.
- Whip at high speed for 5 minutes.
- Gradually add the rest of the sugar and whip at high speed for 5 more minutes until meringue is stiff and dry.
- Bake and use according to your recipe.
Notes
Meringue powder can be used to replace egg whites in your recipe if egg white is beaten with sugar before adding ingredients.
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