Peppermint Bark Recipe
Peppermint bark is a perfect holiday treat to share with the family this season! Our delicious homemade bark recipe is simple to prepare and can be adjusted to make big batches with ease!
Ingredients
- 1 bag Light or Dark Cocoa Candy Melts Candy 1 bag = 12 oz.
- 5 tablespoon Peppermint Crunch Candies, divided
- 1 bag White or Bright White Candy Melts Candy 1 bag = 12 oz.
Instructions
- Grab a microwave-safe bowl and use it to melt your chosen flavor of cocoa Candy Melts Candy according to the package instructions. Once melted, add 2 tablespoons of Peppermint Crunch Candies and stir till thoroughly mixed.
- Pour the combined mixture into a nonstick 13 x 9 in. pan or cookie sheet. Use an angled spatula to make sure the mixture is spread smoothly and evenly across the pan or sheet.
- Chill the entire pan or sheet in the refrigerator until it's set (about 5 to 10 minutes).
- While the cocoa candy sheet sets in the refrigerator, use a microwave-safe bowl to melt the White or Bright White Candy Melts Candy according to package instructions.
- When melted, add 2 tablespoons of Peppermint Crunch Candies and stir till it's thoroughly mixed.
- Once the cocoa sheet has set completely, remove it from the refrigerator and add the second layer of melted Candy Melts Candy and Peppermint Crunch candies to it.
- Smooth out new layer using an angled spatula and then return the pan or sheet to the refrigerator to chill until it's set. This should take another 5 to 10 minutes.
- Once the combined sheet has set completely, remove it from the refrigerator.
- Finally, break your bark into whatever sized pieces you'd like and serve them!
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