Decorating with Frozen Buttercream Transfers
Have you ever wondered how to get an image on your cake top? A Frozen Buttercream Transfer is an easy method of transferring your art to a cake, without the use of an edible printer.
Read MorePosted by Wilton | Feb 14, 2011
Have you ever wondered how to get an image on your cake top? A Frozen Buttercream Transfer is an easy method of transferring your art to a cake, without the use of an edible printer.
Read MorePosted by Wilton | Sep 23, 2010
Topsy Turvy Cakes add a whimsical touch to any celebration. These tilted cakes may look architecturally confusing, but they are surprisingly easy to create!
Read MorePosted by Wilton | Apr 19, 2010
As a Registered Dietitian, I can help you create healthy alternatives to traditional desserts such as cookies, cakes and brownies. Here are a few sweet ideas.
Read MorePosted by Wilton | Mar 20, 2010
We’ve been getting a lot of questions about airbrushing cakes lately, so I put together a beginner’s tutorial. Check it out, and refer to this checklist of things to remember when using an airbrush.
Read MorePosted by Wilton | Dec 23, 2009
Taking good care of the bakeware will ensure that your pans continue to provide superior results for a long time. Here are some tips on the use and care of bakeware.
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