Craving a little taste of something sweet? No need to turn on the full-size oven. With these toaster oven dessert recipes, you can make small batches of cakes, cookies and other treats in no time!
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From how to properly melt Candy Melts to how to fix your candy if it’s overheated, we’ll show you the best way to thin out your candy consistency.
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With this helpful chart, you can figure out exactly how much fondant you’ll need to cover your...
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Fondant is a fun and delicious medium for decorating cakes but it can be tricky to work with. Learn how to handle fondant with ease at Wilton.
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Storing fondant properly is key to keeping it soft. From quick pour to ready-to-use, we’ll show you how to use and store your fondant for extended use.
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While Candy Melts candy is great for dipping and dunking, you can also use it to pipe cute cake and cupcake decorations.
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In this Piping Tips 101 guide you will learn how to use piping bags and piping tips to create beautiful buttercream decorations.
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Wilton Candy Melts candy makes for a fun and colorful addition to your treats. Great for cake pops, cookies, molded candies and more, Candy Melts candy is just as easy to use as it is to eat!
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Oil-based food coloring is the secret to coloring Candy Melts candy. With these tips and tricks on how to color and combine Candy Melts, you can customize your candy to match your needs.
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Wondering what buttercream to use for filling, crumb-coating, piping and decorating? You’ve come to the right place! We’ve broken down all our popular buttercreams so you can get a better idea of what kind of frosting you need for your project.
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Available in a variety of colors, Wilton cookie icing is great for decorating your roll-out sugar and gingerbread cookies. From where to buy it to how to use it, this cookie icing guide will show you how to find, use and store this delicious bottled icing!
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From how to grease a cookie sheet to common sizes and styles, this 101 guide on cookie sheets is all you need to make awesome batches every time!
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Wondering how to clean a burnt pan? You’ve come to the right place! We’ll walk you through how to best care for nonstick, aluminum, and stainless-steel and silicone pans, as well as helpful tips for improving the longevity of your bakeware.
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Springform pans are great for making cheesecakes, tarts, pies and even frozen desserts. The...
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The Star piping tip is essential to cake decorating! They are the most versatile of the tip...
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A helpful guide on how to use muffin pans for cupcakes, muffins and other savory foods. Wondering...
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Round piping tips come in a variety of sizes and can be used to pipe dots, beads, lettering,...
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Ever wonder what sprinkles are made of or how to make sprinkles at home? Look no further! This FAQ...
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Learn how to perfectly color icing and frosting with our icing color chart.
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Perfect baked goods start with the right pan – and Wilton has you covered no matter what you’re...
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