Category: Products

How to Clean Cookie Sheets and Other Bakeware

Wondering how to clean a burnt pan? You’ve come to the right place! We’ll walk you through how to best care for nonstick, aluminum, and stainless-steel and silicone pans, as well as helpful tips for improving the longevity of your bakeware.

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Store-Bought Icing Hacks

Customize your store-bought frosting with these icing hacks. Whether you want to change the flavor, the texture, the color or the consistency, these tips and tricks will help make your store-bought frosting better.

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How to Use Meringue Powder

If you love decorating roll-out cookies or piping flowers, chances are you’ve used meringue powder to make your icing. Often used as a substitute for raw egg whites, meringue powder is a must for making royal icing, meringue cookies and stabilizing marshmallow or whipped cream icing.

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How to Use a Donut Pan

Want to satisfy that donut craving without leaving the house? Try making your own! No need to heat up the oil, with one of these non-stick donut pans, you can bake a batch of fresh donuts in no time.

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Best Cake Decorating Tools for Beginners

Now that you’ve learned how to decorate a cake, it’s time to build your arsenal of baking essentials. You can level up your dessert game in no time with a few simple items. Here’s our guide to the best decorating tools for beginners.

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How to Use the Easy Blooms Tip Set

You can pipe buttercream flowers with just one squeeze using these Easy Blooms decorating tips. No need for flower nails or waxed paper squares, simply insert the tip into your bag, fill with frosting and you’re ready to start piping!

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How to Use the Letters and Numbers Cake Pan

Make a cake to remember, right down to the letter! By rearranging the inserts that come with the Letters and Numbers Cake Pan, you can create cakes in the shape of all 26 letters of the alphabet or any number 0 through 9. It’s a-b-c easy as 1, 2, 3!

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