Did your homemade buttercream come out runny or too dry? Are your buttercream flowers drooping or is your icing filled with air bubbles? We’re here to help!
Making your own buttercream from scratch is a great way to add flavor and personal flair to your cakes and cupcakes, but if your butter is too soft or the room is too hot, your icing may not come out as desired. Thankfully, once you know these little tips and tricks for making buttercream frosting, you’ll be enticed to ice every cake that comes your way!