Category: Buttercream Skills Videos
3 Ways to Use Tip 81
Wilton tip 81 is a unique petal-shaped cake decorating tip with a “U” curve often used to pipe succulents, chrysanthemums or fun zigzag patterns.
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How to Make Red Frosting
Learning how to make red frosting that’s actually red and not pinkish red can be a challenge, but we’re up for the task! We’ve gathered up all our red food coloring and a whole lotta buttercream to determine just how much icing color is needed to achieve your desired shade.
Read MoreHow to Store Leftover Icing and Fondant
Just finished decorating a cake? We can help give you some tips on how to store leftover icing and fondant!
Read MoreButtercream Flower Wreath Cakes & Other Floral Techniques
Buttercream flowers are making a comeback. They’re among the Top 10 2016 Baking & Decorating Trends. Learn how to make buttercream frosting flowers.
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