Category: Buttercream Frosting

Store-Bought Icing Hacks

Customize your store-bought frosting with these icing hacks. Whether you want to change the flavor, the texture, the color or the consistency, these tips and tricks will help make your store-bought frosting better.

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How to Make Black Frosting

Black frosting has the potential to make any dessert stand out, but getting true black frosting can be a bit of a challenge. We’ve put our black frosting colors to the test to determine just how much color is needed to achieve your desired shade of black.

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What is Ermine Frosting?

If you’re looking for a not-so-sweet alternative to traditional icing, try your hand at ermine frosting. This French-inspired icing is one of the classic early 20th-century recipes being lovingly rediscovered by bakers who want to add a deliciously nostalgic je ne sais quoi to their iced treats.

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3 Effective Ways to Soften Butter

Whether you’re making chocolate chip cookies, a soft yellow cake or whipping up some homemade buttercream frosting, these tips and tricks for how to soften butter quickly to temperature butter will help you churn out better bakes in no time!

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7 Types of Buttercream Frosting

Find our guide to the different types of buttercream frosting including: American, Swiss, Italian, French and German buttercream — and maybe a few you haven’t heard of before!

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Buttercream Frosting Tips and Tricks

Learn how to fix runny frosting with these buttercream frosting tips and tricks. We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping.

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