Category: Buttercream Frosting

Buttercream Frosting Consistency

Whether you’re frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Thankfully, it’s easy to take your buttercream from stiff to soft consistency, and the other way around!

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How to Make Black Frosting

Black frosting has the potential to make any dessert stand out, but getting true black frosting can be a bit of a challenge. We’ve put our black frosting colors to the test to determine just how much color is needed to achieve your desired shade of black.

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How to Pipe Buttercream Roses

Instantly elevate your dessert with an elegant buttercream rose. Made by layering petals on a flower nail, this blooming buttercream flower is easy to make once you get the hang of it!

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Buttercream Comparison Chart

Wondering what buttercream to use for filling, crumb-coating, piping and decorating? You’ve come to the right place! We’ve broken down all our popular buttercreams so you can get a better idea of what kind of frosting you need for your project.

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How to Make Store Bought Frosting Better

Customize your store-bought frosting with these icing hacks. Whether you want to change the flavor, the texture, the color or the consistency, these tips and tricks will help make your store-bought frosting better.

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