How to Use Meringue Powder
Often used as a substitute for raw egg whites, meringue powder is a must for making a variety of treats. Learn everything you need to know at Wilton.
Read More
Category: Back to Basics Videos
How to Avoid Common Cake Baking Mistakes
Whether you’re new to baking or you’re just looking to fine-tune your skills, these tips and tricks for baking a perfect cake will help you get great results every time!
Read More
How to Work with Fondant
Fondant is a fun and delicious medium for decorating cakes but it can be tricky to work with. Learn how to handle fondant with ease at Wilton.
Read More
Icing Coloring Color Chart
Learn how to perfectly color icing and frosting with our icing color chart.
Read More
How to Assemble and Ice a Cake
A dome typically forms on the top of a baked cake, making its surface uneven. You can create a...
Read More
How to Crumb Coat a Cake
Getting a smooth finish on your fondant or buttercream cake is easier than you may think. All you...
Read More
How to Melt Candy Melts Candy for Dipping, Dunking, Drizzling and Molding
When you want to create mouth-watering candy-coated sweets our Candy Melts® candy is your go-to. Here we offer up our best tips and tricks on how to melt Candy Melts candy to help you get the yummiest results every time.
Read More
Baking 101: How to Bake a Cake
Baking the perfect cake comes down to a few simple rules. From picking the right pan to learning how to properly measure your ingredients, this video guide will outline how to bake a cake you’ll be proud to show off.
Read More
Left-Handed Cake Decorating Tutorial
If you’re a left-handed baking aficionado and you’re wondering how you can decorate your cakes with ease, check out our left-handed tutorial and product meant specifically for you!
Read More
How to Store Leftover Royal Icing, Buttercream & Fondant
Just finished decorating a cake? We can help give you some tips on how to store leftover icing and fondant!
Read More
The New Cake Construction System: Stacked Cakes Driven to Success!
We love stacked cakes but realize that they can be difficult to put together—and stay together! We’ve developed an easy to use cake construction system.
Read More
