Icing Coloring Color Chart
Learn how to perfectly color icing and frosting with our icing color chart.
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Category: Back to Basics Videos
How to Avoid Common Cake Baking Mistakes
Have you ever wondered how bakeries get those perfect cake layers? It’s actually easier than...
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How to Use Meringue Powder
If you love decorating roll-out cookies or piping flowers, chances are you’ve used meringue powder to make your icing. Often used as a substitute for raw egg whites, meringue powder is a must for making royal icing, meringue cookies and stabilizing marshmallow or whipped cream icing.
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How to Assemble and Ice a Cake
A dome typically forms on the top of a baked cake, making its surface uneven. You can create a...
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How to Crumb Coat a Cake
Getting a smooth finish on your fondant or buttercream cake is easier than you may think. All you...
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How to Melt Candy Melts Candy for Dipping, Dunking, Drizzling and Molding
When you want to create mouth-watering candy-coated sweets our Candy Melts® candy is your go-to. Here we offer up our best tips and tricks on how to melt Candy Melts candy to help you get the yummiest results every time.
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Baking 101: How to Bake a Cake
Baking the perfect cake comes down to a few simple rules. From picking the right pan to learning how to properly measure your ingredients, this video guide will outline how to bake a cake you’ll be proud to show off.
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Fondant Tips & Tricks
Fondant is a fun and versatile medium for covering and decorating cakes; however, it can be tricky to work with. Weather, temperature and environment can all affect the texture and performance of your fondant, but you can avoid these problems before they start with these helpful fondant tips and tricks!
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Left-Handed Cake Decorating Tutorial
If you’re a left-handed baking aficionado and you’re wondering how you can decorate your cakes with ease, check out our left-handed tutorial and product meant specifically for you!
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How to Store Leftover Royal Icing, Buttercream & Fondant
Just finished decorating a cake? We can help give you some tips on how to store leftover icing and fondant!
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The New Cake Construction System: Stacked Cakes Driven to Success!
We love stacked cakes but realize that they can be difficult to put together—and stay together! We’ve developed an easy to use cake construction system.
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