How to Work with Fondant
Fondant is a fun and delicious medium for decorating cakes but it can be tricky to work with. Learn how to handle fondant with ease at Wilton.
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Category: Back to Basics Videos
Icing Coloring Color Chart
Learn how to perfectly color icing and frosting with our icing color chart.
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How to Avoid Common Cake Baking Mistakes
Have you ever wondered how bakeries get those perfect cake layers? It’s actually easier than...
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How to Use Meringue Powder
If you love decorating roll-out cookies or piping flowers, chances are you’ve used meringue powder to make your icing. Often used as a substitute for raw egg whites, meringue powder is a must for making royal icing, meringue cookies and stabilizing marshmallow or whipped cream icing.
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How to Assemble and Ice a Cake
A dome typically forms on the top of a baked cake, making its surface uneven. You can create a...
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How to Crumb Coat a Cake
Getting a smooth finish on your fondant or buttercream cake is easier than you may think. All you...
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How to Melt Candy Melts Candy for Dipping, Dunking, Drizzling and Molding
When you want to create mouth-watering candy-coated sweets our Candy Melts® candy is your go-to. Here we offer up our best tips and tricks on how to melt Candy Melts candy to help you get the yummiest results every time.
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Baking 101: How to Bake a Cake
Baking the perfect cake comes down to a few simple rules. From picking the right pan to learning how to properly measure your ingredients, this video guide will outline how to bake a cake you’ll be proud to show off.
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Left-Handed Cake Decorating Tutorial
If you’re a left-handed baking aficionado and you’re wondering how you can decorate your cakes with ease, check out our left-handed tutorial and product meant specifically for you!
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How to Store Leftover Royal Icing, Buttercream & Fondant
Just finished decorating a cake? We can help give you some tips on how to store leftover icing and fondant!
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The New Cake Construction System: Stacked Cakes Driven to Success!
We love stacked cakes but realize that they can be difficult to put together—and stay together! We’ve developed an easy to use cake construction system.
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