How to Use Meringue Powder
Often used as a substitute for raw egg whites, meringue powder is a must for making a variety of treats. Learn everything you need to know at Wilton.
Read MorePosted by Katie | Aug 25, 2021
Often used as a substitute for raw egg whites, meringue powder is a must for making a variety of treats. Learn everything you need to know at Wilton.
Read MorePosted by Katie | Aug 11, 2021
Whether you’re new to baking or you’re just looking to fine-tune your skills, these tips and tricks for baking a perfect cake will help you get great results every time!
Read MorePosted by Desiree | May 17, 2021
Fondant is a fun and delicious medium for decorating cakes but it can be tricky to work with. Learn how to handle fondant with ease at Wilton.
Read MorePosted by Erika | Jul 23, 2020
Learn how to perfectly color icing and frosting with our icing color chart.
Read MorePosted by Katie | Jan 14, 2020
A dome typically forms on the top of a baked cake, making its surface uneven. You can create a...
Read MorePosted by Desiree | Sep 18, 2019
Getting a smooth finish on your fondant or buttercream cake is easier than you may think. All you...
Read MorePosted by Desiree | Mar 20, 2019
When you want to create mouth-watering candy-coated sweets our Candy Melts® candy is your go-to. Here we offer up our best tips and tricks on how to melt Candy Melts candy to help you get the yummiest results every time.
Read MorePosted by Desiree | Jan 23, 2019
Baking the perfect cake comes down to a few simple rules. From picking the right pan to learning how to properly measure your ingredients, this video guide will outline how to bake a cake you’ll be proud to show off.
Read MorePosted by Desiree | Aug 21, 2018
If you’re a left-handed baking aficionado and you’re wondering how you can decorate your cakes with ease, check out our left-handed tutorial and product meant specifically for you!
Read MorePosted by Desiree | Aug 13, 2016
Just finished decorating a cake? We can help give you some tips on how to store leftover icing and fondant!
Read MorePosted by Desiree | May 8, 2015
We love stacked cakes but realize that they can be difficult to put together—and stay together! We’ve developed an easy to use cake construction system.
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