Category: Back to Basics Videos
How to Make Cupcakes from Scratch
Easy to bake, transport and eat, cupcakes are the ideal treat for any celebration. Make 24 perfect cupcakes with better ingredients and proper measurements by following our tried and true cupcake baking tips.
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How to Use Meringue Powder
If you love decorating roll-out cookies or piping flowers, chances are you’ve used meringue powder to make your icing. Often used as a substitute for raw egg whites, meringue powder is a must for making royal icing, meringue cookies and stabilizing marshmallow or whipped cream icing.
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How to Assemble and Ice a Cake
A dome typically forms on the top of a baked cake, making its surface uneven. You can create a...
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How to Crumb Coat a Cake
Getting a smooth finish on your fondant or buttercream cake is easier than you may think. All you...
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How to Melt Candy Melts Candy for Dipping, Dunking, Drizzling and Molding
When you want to create mouth-watering candy-coated sweets our Candy Melts® candy is your go-to. Here we offer up our best tips and tricks on how to melt Candy Melts candy to help you get the yummiest results every time.
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