Category: Back to Basics Videos

How to Work with Fondant

Fondant is a fun and delicious medium for decorating cakes but it can be tricky to work with. Learn how to handle fondant with ease at Wilton.

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How to Use Meringue Powder

If you love decorating roll-out cookies or piping flowers, chances are you’ve used meringue powder to make your icing. Often used as a substitute for raw egg whites, meringue powder is a must for making royal icing, meringue cookies and stabilizing marshmallow or whipped cream icing.

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Baking 101: How to Bake a Cake

Baking the perfect cake comes down to a few simple rules. From picking the right pan to learning how to properly measure your ingredients, this video guide will outline how to bake a cake you’ll be proud to show off.

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Left-Handed Cake Decorating Tutorial

If you’re a left-handed baking aficionado and you’re wondering how you can decorate your cakes with ease, check out our left-handed tutorial and product meant specifically for you!

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