Angel food cake is a light and airy dessert that’s great for any spring or summer celebration. Made with egg whites, sugar and cake flour, this cake is delicate, fluffy and pairs oh-so-well with a big dollop of fresh whipped cream.
We’ve gathered up a few of our favorite angel food cake recipes, including our new Angel Food Cupcakes with Fresh Berries and Whipped Cream, perfect to serve after Easter dinner or for a spring bridal shower.
February 27 is National Strawberry Day! These heart-shaped red berries are the perfect bridge between the red-themed desserts of Valentine’s Day and the beginning of the end of winter. Thoughts of warmer weather naturally lead to thoughts of crisp, delicious summer desserts. We’ve assembled a list of simple strawberry recipes that are easy to make. These delightful desserts use fresh strawberries and strawberry jam for that sweet taste of sunshine, making you feel warmer just thinking about them!
Do you remember when you were a kid and your parents made breakfast for dinner? You came home from soccer practice expecting the same old chicken or pork chops, but then, there you were at the dinner table eating pancakes — at night! It all felt so daring, so fun, so… dare we say, genius?
The weather outside may be frightful, but these scones are so delightful! Simple and delicious, this easy scone recipe is great for beginners and uses ingredients you most likely have in your kitchen already.
While we strongly believe any day is a good day for cake, we love the idea of taking an entire day to honor one of the most magnificent cakes of all time. That’s right, National Chocolate Cake Day is January 27th, so we’ve gathered eight of the most delicious chocolate cake ideas to celebrate!
Rugelach is a beloved Jewish pastry whose Yiddish name can roughly translate to “little twists.” These cute, crescent-shaped desserts are usually made with sour cream or cream cheese doughs and can be filled with whatever fruits and nuts you like. Our version includes the tasty crunch of pecans and the tartness of cranberries for a truly dynamic flavor.
Give this Israeli favorite a try and let us know how it turns out. L’chaim!
Peppermint and the holidays go together like hot cocoa and a snowy winter day. Whether it’s candy canes, peppermint bark, or one of the great recipes here at Wilton we have what you need to make every holiday “mo-mint” special. Don’t forget to view all of our Christmas projects for great baking and decorating ideas.
Create some new Christmas peppermint classics for your holiday gatherings with classic flavors that are “mint” to be with Wilton! (more…)
If there’s one shining star of the early fall harvest season, it just might be the humble tomato.
A steadfast hero of many dishes, tomatoes spend the long summer days soaking up the sun on the vine until they’re ready to harvest as summer comes to a close. And just in time to ring in autumn on the last official day of summer, we’re bringing out a simple yet fresh Italian flatbread recipe. Studded with juicy tomatoes and sprinkled with fresh rosemary, this Italian focaccia bread is the perfect addition to any pasta dinner, or with a simple salad out on the porch while you soak up those last few rays of the summer sun. (more…)
As if we needed a reason to celebrate cheesecake! Monday is National Cheesecake Day — so in honor of this momentous occasion, we’re talking about all things that involve tangy cream cheese, toppings and a graham cracker crust. A versatile dessert for any time of the year, cheesecake is the perfect blank slate to decorate with just about anything you can dream up — from a classic cherry compote to finely ground coffee beans. Read on to explore our favorite cheesecake recipes of the moment!
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While Cinco de Mayo may be a low-key military victory celebration in Mexico, it’s America’s favorite way to celebrate Mexican culture, food, traditions and cocktails — so what better way to celebrate this festive day than with a platter of margarita cupcakes? Whip up these little beauties alongside the real deal to complete your table spread.