Category: Gingerbread
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Decadent Chocolate Layer Cake
This decadent chocolate cake recipe is fluffy, moist, and perfect for beginning bakers. Learn how to make this chocolate cake from scratch at Wilton.
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Under the Sea: Mermaid Cookies
Learn how to make these adorable mermaid cookies from blogger Sweet Sugarbelle.
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Our 7 Favorite Types of Buttercream Frosting
Learn more about Wilton's 7 favorite buttercreams! Traditional American, Swiss Meringue, Italian Meringue, French, German, Ermine & Vegan Buttercream!
Our 7 Favorite Types of Buttercream Frosting
Learn more about Wilton’s 7 favorite buttercreams! Traditional American, Swiss Meringue, Italian Meringue, French, German, Ermine & Vegan Buttercream!
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How to Make Cake Pops
Easy to make and fun to decorate, this easy cake pops recipe includes helpful cake pops tips, as well as easy decorating instructions.
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Moist Homemade Banana Bread
Looking for some ripe banana recipes? Look no further than this easy banana bread, which is packed with brown sugar and cinnamon flavors. This homemade banana bread recipe can be easily customized with all your favorite add-ins like chocolate, nuts, and coconut.
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How to Make Pumpkin Cheesecake
Topped with homemade whipped cream and a decadent caramel pecan sauce, this creamy homemade pumpkin cheesecake recipe is great after some turkey.
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Our Step-by-Step Guide for Making Amazing French Macarons
Learn how to make these delicate, chewy-yet-crispy French macarons with this easy-to-follow recipe. Follow this simple macaron recipe at Wilton.
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Vanilla Buttercream Frosting
Whip up homemade buttercream frosting with this classic, quick and easy recipe! This recipe makes 2 cups of frosting, enough to frost 24 cupcakes.
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