Archive for December 14th, 2018

Pecan and Cranberry Rugelach Recipe

Friday, December 14th, 2018

Rugelach is a beloved Jewish pastry whose Yiddish name can roughly translate to “little twists.” These cute, crescent-shaped desserts are usually made with sour cream or cream cheese doughs and can be filled with whatever fruits and nuts you like. Our version includes the tasty crunch of pecans and the tartness of cranberries for a truly dynamic flavor.

Give this Israeli favorite a try and let us know how it turns out. L’chaim!

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