How to Crumb Coat a Cake
Getting a smooth finish on your fondant or buttercream cake is easier than you may think. All you...
Read MorePosted by Wilton | Sep 18, 2019
Getting a smooth finish on your fondant or buttercream cake is easier than you may think. All you...
Read MorePosted by Wilton | Sep 4, 2019
Whether you’re hosting a birthday party or a shower, a pull-apart cake is a great way to serve guests young and old. Made by arranging cupcakes into a shape then icing and decorating all of them at the same time, these pull-apart cakes require no cutting and are perfect for a grab-and-go treat.
Read MorePosted by Wilton | Aug 21, 2019
Rack up memorable desserts in a unique treat stand that works for baking, decorating and...
Read MorePosted by Wilton | Aug 14, 2019
If you’re looking for a not-so-sweet alternative to traditional icing, try your hand at ermine frosting. This French-inspired icing is one of the classic early 20th-century recipes being lovingly rediscovered by bakers who want to add a deliciously nostalgic je ne sais quoi to their iced treats.
Read MorePosted by Wilton | Aug 7, 2019
Hello! My name is Sasha Nary, and I am a self-taught baker, cake decorator and creator of...
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