We’ve all heard of breakfast for dinner – but what about breakfast for dessert? Topped with whipped cream and fresh strawberries, this crepe cake is stacked high with homemade crapes and a sweet strawberry filling.
No need to turn on the oven for this decadent dessert. Made using layers of peanut butter, chocolate pudding and whipped cream, this delicious dessert is best served in the summer, but is really great any time of year.
With three layers of peppermint flavor, this white chocolate magic cake is a treat for all the senses. Best served chilled, this dessert is the perfect accompaniment to a cup of hot cocoa or peppermint mocha.
This retro dessert, combining strawberry gelatin and a salty pretzel crust, is a great alternative to the classic birthday cake…especially if you love the classic sweet and salty combo!
Which of these cake alternatives do you like most? Let us know in the comments below or take a picture of your baked goods and tag us on Instagram @wiltoncakes.
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