Lulette Gehron

How to Make Macarons

August 24th, 2016 by Lulette Gehron

How to Make MacaronsNo feet? Cracked top? Hollow shells? If you’ve ever made French macarons, chances are you’ve experienced one (or all) of these. But don’t fret, even professionals encounter difficulties from time to time. While these pretty cookies have been touted as one of the hardest confectioners to master, they are not impossible to make. Below are some tips that I’ve learned to help you make the perfect macarons. You may not become an expert overnight, but they will help lessen some frustrations when learning how to make macarons.

 

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Stephanie Michel

How to Make a Fruit Pie: Do’s and Don’ts

August 22nd, 2016 by Stephanie Michel

When the trees start to change colors and the air fills up with the cool, sweet smell of leaves then you know it’s officially fall. Fall is my absolute favorite season for many reasons – bonfires, sweater-weather, and of course, the kick-off to the holiday season. And nothing quite says holiday like the classic fruit pie! So this fall, when you get ready to make your next fruit pie, remember these do’s and don’ts.

Fruit Pie Do's & Don'ts

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Elizabeth Nelson

Pie 101: What Does Blind Bake Mean? (And Other Pie Terms)

August 18th, 2016 by Elizabeth Nelson

Ever wonder what it means to blind bake a pie? Here’s a quick glossary for some commonly-used pie terms and pan types.

Pie 101: Basic Pie Terms

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Julianne Bayer

No-Bake Peanut Butter S’mores Tart

August 10th, 2016 by Julianne Bayer

No-Bake Salty Peanut Butter S'mores Tart-083Happy National S’mores Day! Can we all agree this is one of the best food holidays of the year? I practice for National S’mores Day by sharing all sorts of s’mores recipes throughout the year, so you have plenty to choose from, but today I am sharing a brand NEW s’mores recipes just for you.

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Joyce Balash

7 Delightful Caramel Apple Treats

August 9th, 2016 by Joyce Balash

Summer is not quite over, but I know I’m not the only one who is getting ready for fall! There are a lot of things to look forward to when fall rolls in: cooler days, back to school and sports are just a few. What I am most looking forward to would have to be the sweet treats; my favorite being caramel apples! Sneak a peek at these must-have caramel apple desserts before fall is in full swing.

7 Caramel Apple Treats

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Stephanie Michel

How to Store Leftover Icing and Fondant

August 3rd, 2016 by Stephanie Michel

BuIcSt30788 11You’ve just finished making another cake! You step back to look at your beautiful creation and let the feeling of accomplishment sink in. Then you look at your kitchen, as the next step is one of the most dreaded parts of cake decorating: the clean-up. While Wilton unfortunately cannot assist in cleaning your kitchen (believe me, I’ve asked!), we can help give you some tips on how to store leftover icing and fondant.

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Joyce Balash

12 Recipes to Make You Want to Eat Dessert First

August 1st, 2016 by Joyce Balash

Happy August 1st! August is “Eat Dessert First Month” so I decided to load you up with some of my favorite Wilton dessert recipes! Cakes, cookies, pies, candy treats; we have them all! There is no excuse not to dive into one of these delicious desserts before any meal this month.

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Desiree Smith

30 Delicious Cheesecake Recipes

July 29th, 2016 by Desiree Smith

It’s pretty difficult for me to pick a favorite dessert, but if I must choose one, it’s cheesecake. The soft crumb crust combined with smooth, creamy cheese is always a welcome indulgence. There are endless flavor offerings, too: strawberry, raspberry, key lime, pumpkin, chocolate, toffee, mocha…OK, I’ll stop with the word list and start with the pretty pictures. In case you didn’t know, National Cheesecake Day falls on July 30th. To celebrate this amazingly versatile dessert on its special day, I’ve gathered up 30 delicious cheesecake recipes. Let the cheesecake cravings commence.

blogheader-30-DELICIOUS-CHEESECAKE-RECIPES

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Desiree Smith

How to Make Cake Pops

July 26th, 2016 by Desiree Smith

Crumbled cake mixed with icing or chocolate gives us one sweet treat: the cake pop. This deliciousness on a stick has so many flavor and design possibilities – every time we think we’ve seen it all, a cool new design grabs our attention. If you’ve never tried making cake pops before, I have just the video to get you started along with plenty of fun, colorful, tasty ideas!

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Joyce Balash

10 Tasty No-Bake Recipes

July 25th, 2016 by Joyce Balash

With the heat of summer setting in, there is no way you could get me to turn on the oven. Instead, I’ll be satisfying my sweet tooth with some awesome no-bake treats! You too can beat the heat and get your sugar fix with these awesome recipes.

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