Cristina Dacosta

Christmas Around the World: Mexico

December 8th, 2016 by Cristina Dacosta

Christmas Around the World: Mexico | Wilton Cake DecoratingWe’re celebrating Christmas with our Wilton friends all over the globe! In our Christmas Around the World Series, a guest contributor will share their favorite Christmas recipe and story with you. Today’s story comes from Cristina Dacosta in Mexico.

Hi, my name is Cristina Dacosta. I am half Venezuelan and half Spanish; I live in Mexico and am Mexican by choice! I am passionate about food, especially baking. In 2016, I started a YouTube channel to loosen up my imagination and share fun, easy-to-do recipes with my viewers. Today I want to share my recipe for Black Cake or Torta Negra.

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Annemiek Wegman-van Putten

Christmas Around the World: Netherlands

December 7th, 2016 by Annemiek Wegman-van Putten

Christmas Around the World: NetherlandsWe’re celebrating Christmas with our Wilton friends all over the globe! In our Christmas Around the World Series, a guest contributor will share their favorite Christmas recipe and story with you. Today’s story comes from Annemiek Wegman-van Putten in the Netherlands.

I’ve always fascinated by cooking and baking since I was a kid. I loved helping my mother out in the kitchen. Now many years later and with 3 children of my own, I am always making cakes and treats for them and the whole family. I started making my first fondant cake in 2006 after I have been baking ‘normal’ cakes for years.  Once I attended a cake decorating course in 2007 I was sold and an addiction was born.

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Libertad Aparicio

Christmas Around the World: Bolivia

December 6th, 2016 by Libertad Aparicio

Christmas Around the World: Bolivia | Wilton Cake DecoratingWe’re celebrating Christmas with our Wilton friends all over the globe! In our Christmas Around the World Series, a guest contributor will share their favorite Christmas recipe and story with you. Today’s story comes from Libertad Aparicio in Bolivia.

My name is Libertad Aparicio and my company is Arpo LTDA. It’s a family business and we have sold Wilton products since 1977. It was very tough at first to introduce Wilton products to the country, but now that people are familiar with the brand, they feel very happy to use them. My daughter Rocio Aparicio and I teach Wilton Method classes throughout the country with huge success. I have won several awards in cake contests and I was a two-time gold medal winner at the Javit Center of New York.

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Annett Schröder

Christmas Around the World: Germany

December 5th, 2016 by Annett Schröder

Christmas Around the World: Germany | Wilton Cake Decorating

We’re celebrating Christmas with our Wilton friends all over the globe! In our Christmas Around the World Series, a guest contributor will share their favorite Christmas recipe and story with you. Today’s story comes from Annett Schröder in Germany.

The German season for Christmas sweets starts early. In some stores you will find the first Gingerbread cookies appearing in late summer. But when days start to get shorter and it gets colder outside in autumn, families really start to prepare for the season. On the 6th of December, when Santa Claus comes into our houses, children place their boots for Santa to fill them with sweets. In these days baking is the most popular family event. You can enjoy the smell of baked cookies and Christmas cakes in all the kitchens. When family and friends come to visit on the weekends in December before the Christmas holidays, lovely decorated sweets are the eye catchers on German tables.

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Desiree Smith

7 New Christmas Cookie Ideas

December 2nd, 2016 by Desiree Smith

7 New Christmas Cookie Ideas | Wilton Cake Decorating

It’s the most wonderful time of the year! Next week (Dec. 5-9) is National Cookie Exchange Week. We have some new cookie decorating ideas that are sure to help you bake it merry this season!
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Desiree Smith

13 Muffin Pan Recipes

November 28th, 2016 by Desiree Smith

13 Muffin Pan Recipes | Wilton Cake Decorating‘Tis the season for gatherings, potlucks and holiday parties! Your muffin pan should become one of your best friends – you can make everything from breakfast food to appetizers to mini meals with one. Check out these tasty muffin pan recipes.

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Desiree Smith

17 Boozy Cupcake Recipes

November 10th, 2016 by Desiree Smith

17 Boozy Cupcake Recipes | Wilton Cake DecoratingCheers! The weekend is almost here, and one way to add some fun to your party plans is by doing some boozy baking! Add an extra shot of liquor to any of these cupcakes with these Shot Top Flavor Infusers. At least one of these recipes is sure to wet your whistle. Sorry kids…these cupcakes for adults only!

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Desiree Smith

7 Sensational Skillet Desserts

November 7th, 2016 by Desiree Smith

7 Sensational Skillet DessertsSometimes, you’re in the mood for just a little bit of dessert. That’s where this 6-inch cast iron skillet comes in handy. It’s perfect for making a dessert for yourself or to share with someone else. Need some recipe inspiration? Check out these ideas below!

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Desiree Smith

11 Mini Pies and Hand Pies

November 1st, 2016 by Desiree Smith

11 Mini Pies & Hand Pies | Wilton Cake DecoratingWe’re moving right along through pie season, sharing plenty of tips on how to make the perfect pie and ideas for meal and pie pairings. If you still want to satisfy your pie craving but don’t feel like making a traditional pie, check out these 11 recipes for mini pies and hand pies.

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Lee Mooney Egan

Pick the Perfect Pie: Meal & Pie Pairings Guide

October 17th, 2016 by Lee Mooney Egan

Meal & Pie Pairings | WiltonWhen I invite people over for dinner or plan a family meal, I often approach the menu backwards…what’s for dessert?  That’s just my inner sweet tooth driving the get-together, but I often bake a pie or tart to feature seasonal ingredients that I want to share while they are at their peak. It keeps family and friends sitting at the dinner table as long as possible, sharing stories, sipping wine or coffee. However, to make menu planning a little easier and frankly more “straight forward,” here is a primer on matching some of our best Wilton main dishes to favorite pies, marrying flavors and textures to make simple meals worth repeating or improvising to suit your taste and pantry.

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