Hi! I’m Jessica Siskin, AKA Misterkrisp, back on the Wilton blog to share another project from my new book, Treat Yourself! In the same way that you text an emoji when you just don’t know what else to say, these treats are a lifesaver when you don’t know what to make for a celebration or gathering. These crowd-pleasers are fun, easy, snack-size, delicious, super-customizable, and work for every imaginable occasion.
Hi! I’m Jessica Siskin, AKA Misterkrisp. I’m so excited to share this project from my new book, Treat Yourself! This Gumball Machine is not only the most colorful project in Treat Yourself!, but using Wilton Candy Melts as gumballs makes it extra easy to make (and extra sweet). I use Candy Melts often in my creative Crispy Rice Treats, but here, they’re front and center. Choose your favorite Candy Melt colors to represent your favorite sports team, or do what I did and go rainbow! Just mold your Gumball Machine and use Wilton Decorating Icing to stick ’em on!
This week is our final Wine Wednesday. We’ve had so much fun pairing Wilton recipes and Kendall-Jackson wines, and we hope you have had fun following along!
Welcome to another edition of Wine Wednesday! I’m so excited to take the reins from Stephanie and share another delicious wine and dessert pairing with you all. If you’re just now joining us, check out the first three posts in our series with Kendall-Jackson wine:
It’s the day you have all been waiting for – it’s time for another Wine Wednesday! This Wine Wednesday is extra special because our recipe not only pairs with one but TWO wines! That’s right; you have your choice of two delicious wines to pair with Wilton’s Caramel Pecan Brownie Bites.
One of the many great things about summer are all the fruit varieties that are at their peak! The recipes below will help you put nature’s sweet treats to good use, be it cakes, muffins or frozen treats.
Welcome to week two of Wine Wednesdays! If you missed our first Wine Wednesdays post, we’ve paired up with Kendall-Jackson Wine for a five-part series that pairs one of their wines with a Wilton dessert recipe.
You’ve made it through Monday and Tuesday and if you are looking for a mid-week treat or for something to make this weekend, look no further than this delicious pairing! This week we have paired Wilton’s Cranberry Pear Tarts and Vintner’s Reserve Riesling. Oh, how I love a good Riesling!
Welcome to our first of five Wine Wednesdays! Can you think of any better way to get through the rest of the week? A few months ago, I attended a culinary conference and had the pleasure of attending a wine tasting hosted by Kendall-Jackson Wine. Not only was the wine amazing, but the food paired with it was delicious. It never ceases to amazing me how the right wine and food pairing can completely change the taste of a dish!
The wine and food pairing got me thinking…what if we pair our Wilton recipes with Kendall-Jackson Wines? After some brainstorming, the Wine Wednesday series was born! The Wilton Test Kitchen sent some recipes to the wine experts at Kendall-Jackson, and they perfectly paired each recipe with one of their wonderful wines.