Color contrasts and unexpected toppings combine to make this swirled candy bark modern and new. Two flavors of Candy Melts candy are loaded with salty pretzels, crushed ice cream cones, colorful sprinkles and freeze dried fruit for a treat that can’t be beat.
Pavlovas, first popularized in the 1920s, are making a resurgence on the dessert menu. The 2016 versions tops the crisp, crunchy outer shell and soft marshmallowy center with interesting combinations of fresh fruit and herbs over mounds of rich whipped cream or topping.
Piled high with ruffles and rosettes, these sweet Valentine’s Day cupcakes are a great way to say “I love you!” In different shades of pink, these cupcakes also sport a little candy heart on top for a crowning touch. These cupcakes are also great for work or classroom treats!